One Pot Spaghetti Recipe | Yummly
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Jean Ann: "This is great I add some red pepper flakes and wo…" Read More
10Ingredients
50Minutes
800Calories
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One Pot Spaghetti

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1 onion (finely diced)
  • 1 lb. ground beef
  • 1 clove garlic (minced)
  • 1 3/4 cups chicken broth
  • 26 oz. spaghetti sauce
  • 1/2 cup water
  • 8 oz. spaghetti (dried, broken in half)
  • 1/4 cup grated Parmesan (plus more for garnish)
  • fresh parsley (for garnish, optional)
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol100mg33%
    Sodium1100mg46%
    Potassium1370mg39%
    Protein43g84%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber9g36%
    Sugars22g44%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Jean Ann 10 months ago
    This is great I add some red pepper flakes and worschester sauce
    Reviewer Profile Image
    Paige Weller 2 years ago
    It was great, just needed to add a bit more garlic and onion. My family likes flavor, but this is the best spaghetti recipe we’ve found so far!
    Reviewer Profile Image
    Eva 3 years ago
    Sadly I have tried this recipe twice, noting all of the helpful reviews and yet both times the pasta was very starchy......family hated it......! I must be doing something wrong based on the absolutely delicious comments I’ve read.
    Reviewer Profile Image
    Myrlene 3 years ago
    I wouldn’t make it again
    Reviewer Profile Image
    Rebecca Crosswaith 4 years ago
    Absolutely delicious! I didn’t have chicken broth so I just added extra water to make up for it, and it was still flavorful. I substituted sweet Italian sausage for ground beef as well. Brilliant way to make spaghetti in one pot, will definitely be making this regularly.
    Reviewer Profile Image
    Renae. 4 years ago
    Amazing! I had to add a lot of extra water. However the final product was great, cooking the spaghetti in with the mince and sauces gave the meal a gourmet feel.
    Reviewer Profile Image
    Baron A. 4 years ago
    Came out exactly as I hoped, though I was a bit nervous at first 'cause the sauce was kinda thin. But it was fine after it sat for a few minutes. So good!
    Reviewer Profile Image
    Abbie Livingston 5 years ago
    Delicious..... I added more seasoning so I could get a better taste of the dish.
    Reviewer Profile Image
    Kim 5 years ago
    Easy,quick and tasted great! Didn't make a lot- so if you have kids better double it!
    Reviewer Profile Image
    Bren 5 years ago
    turned out great! used turkey meat instead of beef and used about 3/4 of an 1pound box of noodles instead of 1/2 (8oz).
    Reviewer Profile Image
    Grace D. 5 years ago
    I have made this dozens of times and its been outstanding everytime.
    Reviewer Profile Image
    Steph F. 5 years ago
    Ok. noodles were gummy, not al dente. think i didn't boil before they were added. not sure that we will try again.
    Reviewer Profile Image
    the recipe was easy and fast. For extra flavor I added cilantro, red peppers and corn. Salt is not necessary! Quick and mess free.

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