One Pot Seafood Pasta Recipe | Yummly
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One Pot Seafood Pasta

Ray Latour: "Turned out great!! Everyone loved it!" Read More
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  • 10 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 4 ounces deveined shrimp (shelled and)
  • 8 ounces manila clams
  • 4 ounces scallops
  • 1 can tomato sauce (28 oz whole peeled tomatoes)
  • 1 tablespoon Italian basil leaves (chopped)
  • salt (to taste)
  • 1 teaspoon sugar (/brown sugar)
  • Italian parsley (chopped, for garnishing, optional)
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    NutritionView More

    Sodium15% DV370mg
    Fat18% DV12g
    Protein57% DV29g
    Carbs26% DV77g
    Fiber12% DV3g
    Calories530Calories from Fat110
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate77g26%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ray Latour 4 months ago
    Turned out great!! Everyone loved it!
    Diane 10 months ago
    I used mussels instead of clams. Definitely need to adjust the spices to add flavor to this dish but it is easy to make.
    Jai 10 months ago
    Good! Used miracle noodles
    Siena Notg a year ago
    Very yummy with some extra added spices and quite easy to make. Only reason I didn’t rate 5 stars is that this is not a true “one-pot” recipe
    Michi Melody a year ago
    Was very good. We couldn't find the same clams so had to substitute that gave us some issues with cooking time but other than that, amazing dish.
    F1reAceZ a year ago
    Good, although lacks flavour. Was enjoyed by the rest of the family as well
    Alisha Davis 2 years ago
    Delicious 😋 I used a jar of garlic & olive oil flavored sauce instead of the blended tomatoes & drained diced tomatoes and added them in with it.. so good
    Carolyn J. 2 years ago
    This is a very tasty dish. I don’t know if I am not getting it but the directions would not come up. I am so tired of all of the commercials in between the ingredients and the directions. In this case I could never get the directions to come up. Nevertheless it is a very taste dish. I really liked the brown sugar in the recipe. It gave a nice sweet touch to the sauce. Next time I will add more shrimp and use oysters instead of clams.
    Lee H. 3 years ago
    Another meal where everyone went back for seconds.
    Hannah Jackson 4 years ago
    It's a pretty basic recipe which is nice because it allows for anyone to put their own spin on it. If you want to substitute seafood and add a different one you can, I added more shrimp than some of the other seafood and used oregano since I was out of basil which was also delicious.
    Cassandra Queen 4 years ago
    Very good and delicious. Easy to make and will make again. Loved it and it was Yummly.I did omit the clams, but it was still very tasty.