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15Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. baby portabella mushrooms (sliced)
- 1 small onion (chopped)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 3 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 3 cups beef broth (I like reduced sodium)
- 3 cups egg noodles (uncooked)
- 1 Tbsp. worcestershire sauce
- 1 tsp. beef (bullion, or 1 cube, I like better than bullion brand)
- 1 tsp. dried parsley
- 2/3 cup sour cream (or more if you like it creamier)
- salt
- pepper
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium870mg36% |
Potassium810mg23% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(62)

Lee Anderson a year ago
Easy recipe. Worked well for us as we are cruising on our boat. Gave us two meals we could reheat when we are “on the hook”.

Kristie Bowers 2 years ago
It was just okay, I read reviews that it was bland so I added extra seasoning but it still had little to no flavor. The recipe was easy but I don’t think I’ll make it again unless I’m in a time crunch.

Karen Sumner 2 years ago
It was delicious and easy to make everyone loved it. I will definitely make it again 😊👍

Annie 3 years ago
This was excellent! Great instructions. Easy simple pantry ingredients. Will make again. I used canned button mushrooms since my husband doesn’t like mushrooms. He easily picked them out. Yum!

IncredibleChef 3 years ago
Easy to make, glad simplicity of it. Will make again but will add a little more spices

Renee Collins 3 years ago
Cooked onions & hamburger together before added mushrooms. Used 2 cups noodles & 2 cups broth. Added Chipotle seasoning (1/4 tsp). Also added 2 packets of beef bouillon and Wondra not flour. Cooked until liquid was gone (25 mins) before adding 1/2cup sour cream.

Liz 4 years ago
Yum! Didn’t have beef broth but used chicken broth and good knorr beef bouillon cubes, lots of Worcestershire sauce & lots of sour cream. Also garlic olive oil in addition to the garlic. Rich and delish!

Sam Folan 4 years ago
I altered the recipe a little, not a big mushroom fan, but it still turned out great.

melissa carroll 4 years ago
easy to make and flavorful and eazy to clean up after. the sour cream just takes the flavor over the top. My family loves when I make this. And I finally have them eating and liking food with mushrooms in it. They never knew a fungus could taste so good kids I swear any excuse to be picky

Debra Townsend 4 years ago
it was easy ti maje and turned out si well. its going to become one of my go to recipes