One Pot Ground Beef Stroganoff Recipe | Yummly
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One Pot Ground Beef Stroganoff

Alyx F.: "It's good, definitely needs more salt and some or…" Read More
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One Pot Ground Beef Stroganoff

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  • 3 Tbsp. virgin olive oil (extra-, divided)
  • 8 oz. crimini mushrooms (sliced)
  • salt
  • pepper
  • 1/2 cup diced onion
  • 2 cloves garlic (minced)
  • 1 lb. ground beef
  • 2 tsp. paprika
  • 4 cups low sodium beef broth
  • 8 oz. rotini
  • 1/2 cup sour cream
  • fresh parsley (for serving)
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    NutritionView More

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    Calories650Calories from Fat310
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat1g
    Calories from Fat310
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Alyx F. 2 months ago
    It's good, definitely needs more salt and some oregano
    Reviewer Profile Image
    Crazycanuck6 3 months ago
    Was good, a little bland but good
    Reviewer Profile Image
    Robin Muirhead 6 months ago
    A pretty tasty ground beef dish. I’m not sure it should be called beef stroganoff though. I used smoked paprika and added a little Worcestershire sauce. Would add more salt if I made it again.
    Reviewer Profile Image
    Dakota Saunderson 6 months ago
    So yummy and easy would make it again
    Reviewer Profile Image
    Melanie Rich-White 8 months ago
    I used 3 cups of broth because I didn’t want it too liquid. I’m definitely going to make it again. Maybe trying 3.5 cups of broth. Either way, it was delicious.
    Reviewer Profile Image
    Maki a year ago
    I love this recipe I would like to have it for something to eat
    Reviewer Profile Image
    Austin Pack a year ago
    Not my favorite Beef Stroganoff but it was easy to make. I should have followed the suggestions to use less beef broth.
    Reviewer Profile Image
    Colleen Hubbell 2 years ago
    no flavor, did not taste at all like stroganov. it was easy and convenient (for the 2 stars) however so are frozen meals without the the cleanup.
    Reviewer Profile Image
    Lennon D'Souza 2 years ago
    Easy to follow recipe. Truly turned out delicious with no substitutions on ingredients.
    Reviewer Profile Image
    Alecia Lane 2 years ago
    This was really tasty and quick to make. My picky eater loved it. I will be adding this to our rotation
    Reviewer Profile Image
    Jill M. 2 years ago
    Delicious! Great comfort food for a cold day in Western Massachusetts.
    Reviewer Profile Image
    Christyne W. 2 years ago
    The 4 cups of broth worked well, added a bit more sour cream. Used canned mushrooms and cooked with the meat and kept them in. Used Garden Rotini.
    Reviewer Profile Image
    Annaiah Jones 2 years ago
    Turned out great I did add about two table spoons of cream of mushroom soup. I also added a little more noodles because it was a bit watery. Was a hit so will make it again
    Reviewer Profile Image
    Ss 2 years ago
    Turned out good but needed “something “. Maybe more mushrooms- I may have skimped a little to save for thanksgiving stuffing I would definitely make again
    Reviewer Profile Image
    Nguyen 2 years ago
    honestly, we found it so tasteless and I'll never make it agan
    Reviewer Profile Image
    Yvonne 2 years ago
    Simple & Great!! Followed others tips such as boiling the rotini separately in beef broth. Cooked mushrooms, onions garlic first, set aside, then beef with paprika. Added drained pasta, sauted mushrooms onions, garlic, 1 cup of boiled broth along with sour cream and done! I doubled everything for a family of 5 and hungry men!
    Reviewer Profile Image
    Hapuna 2 years ago
    This was just ok. Lacked flavor for our family; but it wasn’t terrible. May try again with some more seasoning.
    Reviewer Profile Image
    Asya Davis 2 years ago
    This was great! This is just what i expected it to be like.
    Reviewer Profile Image
    Will 2 years ago
    Easy to make, very tasty
    Reviewer Profile Image
    Mary Halvorson 2 years ago
    Delicious stroganoff! Great recipe. I held back on water until it looked just right - good advice.
    Reviewer Profile Image
    Patricia Dunn 2 years ago
    Love this!! Easy to make. Tasted great will definitely make again and recommend
    Reviewer Profile Image
    Esme Thomas 2 years ago
    This was delicious! I used plain Greek yogurt instead of sour cream and it was still wonderful. Even my kids liked it (bonus!).
    Reviewer Profile Image
    Cadence 2 years ago
    So easy, and if seasoned regularly, super flavourful and yummy! Definitely in the regular rotation, wouldn’t change a thing
    Reviewer Profile Image
    Charmayne Smith 2 years ago
    Loved this! Didn’t have broth so substituted water and soy sauce (1 tablespoon per 1 cup). Will definitely make this again ! Also, definitely had extra liquid but still came out great after pouring off a bit then adding sour cream and the mushrooms.
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    Dansereau 2 years ago
    This will definitely be in the regular rotation.
    Reviewer Profile Image
    Merlot 2 years ago
    Really tasty.. after reading reviews.. i cooked the mushrooms and onions olive oil and garlic in a large pan.. set it aside in a bowl after al dente. I put 3 cups of beef broth in a medium pot and cooked pasta in that. Cooked the beef and Paprika in previous pot.. then added the set aside mushrooms an onions /garlic. Drained the pasta into a medium bowl. Added pasta to everything else.. then i put in maybe 1 cup of the reserved broth along with sour cream. Ta da perfect.
    Reviewer Profile Image
    Marsha 2 years ago
    tasted great. super easy but a bit watery which is an easy fix next time.
    Reviewer Profile Image
    Vollick 2 years ago
    Very good! Made exactly (with the 3 cups broth as suggested). Will make again. (Added celery cuz had some)
    Reviewer Profile Image
    Alyssa Faenza 2 years ago
    good and easy to make, dosen't have a strong sour cream taste
    Reviewer Profile Image
    Lynda V 2 years ago
    Simple and delicious! I didn't have beef broth but chicken stock still tastes good. and I only had white mushrooms which was still good!