One Pot Garlic Parmesan Pasta Recipe | Yummly
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One Pot Garlic Parmesan Pasta

beesastout S.: "I have made this recipe at least five times now…" Read More
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  • 2 Tbsp. butter
  • 4 cloves garlic (minced)
  • 2 cups chicken broth
  • 1 cup milk (or more, as needed)
  • 2 Tbsp. unsalted butter
  • 8 oz. fettuccine (uncooked)
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup grated Parmesan cheese (freshly)
  • 2 Tbsp. fresh parsley leaves (chopped)
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    NutritionView More

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    Calories410Calories from Fat150
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    beesastout S. 12 days ago
    I have made this recipe at least five times now. It is my new go to for easy Alfredo. Tonight, I added shrimp and cooked it with spaghetti. It takes longer to make than it says but I taught my college kid this recipe. It is that easy and very delicious.
    Saccasan 3 months ago
    Nothing special but I don’t think I will be making this again. I had to add rice flour because the sauce was not thick. It wasn’t bad but I thought it would turn out better
    Erin Vadnais 4 months ago
    This was easy (my favorite) and delicious! I added asparagus which worked out perfectly.
    Gavan James 10 months ago
    Turned out great. I added asparagus and carmelized onions as well
    Tomi Weber a year ago
    Was excellent! I added some leftover sliced grilled chicken husband and son really enjoyed it!
    Rebecca Holmes a year ago
    Delicious, super easy and fast. And kid/family approved. We will be making this again. An absolute winner!
    Patrick Walsh a year ago
    Amazing and love it. Its so easy to make and tastes yummy
    Ann Kim a year ago
    delicious andeasy just as described
    Beth Smith 2 years ago
    So so good and easy Even my pickiest child loved it
    Kate Rivers 2 years ago
    Delicious. Made this as an alternative to pasta roni. I did not have fresh Parmesan on hand so skipped that step and sprinkled on ‘canned’ parm before adding the parsley. My kid and I really enjoyed it.
    LeaAnn Garcia 2 years ago
    Was delicious. I would make it again.
    Susan Willemse 2 years ago
    Great taste Easy meal
    Brad Freeman 2 years ago
    Great dish! I actually used cream instead of milk because that how I roll 😋 Ate it as a side dish to medium rare flank steak
    Hughley 2 years ago
    The pasta came out bland for me.
    Meredith Williams 2 years ago
    I wasn’t sure about this at first but it turned out really well! I added onions, veggie bacon, tomato and red pepper flakes I also used spaghetti instead of fettuccine because that’s what I had on hand. Will definitely make again!
    Scherai Allen 2 years ago
    Made this a vegetarian version. It was yummy!!
    Campbell 2 years ago
    It was delicious and super easy! I added shrimp and scallops to it too
    NvChristine 2 years ago
    Easy sauce, came out perfect. It’s basic which will pair nice with added chicken or shrimp with broccoli.
    Rusty49 2 years ago
    This is gross I don’t want to make it again
    Savannah 2 years ago
    Great! I added broccoli, mushrooms, peas, and a little bit of onion powder since I didn’t have onions! Turned out so good!!
    Mrs.Brown 2 years ago
    Not bad, kids rated 7/10. Added more garlic as per others comments which we loved. Also, added more parm cheese as suggested but found it wasn't needed.
    Nancy 2 years ago
    So simple and tasty! Next time I will definitely be adding some broccoli or chicken, but the sauce by itself was delicious. I found that I had to add quite a bit of liquid, but that was easy enough to do as it became necessary.
    Kristin Gibson 2 years ago
    Delicious! It was perfect without heavy cream and my family of picky eaters loved it!
    Katrina Jimenez 2 years ago
    This is really simple but tasty! I added 1/2 cup freshly grated Parmigiano Reggiano, used salted butter, added 5 cloves of garlic, & low sodium chicken broth instead.
    Michele Cardona 2 years ago
    really good added chicken was amazing
    Diann Dreiling 2 years ago
    It turned out great. Husband said it was a keeper
    Alex Cherek 2 years ago
    First got this recipe from the tasty app, nice to see it here as well
    Bryan Tebbe 3 years ago
    Easy, not to heavy, and delicious.
    Dani 3 years ago
    We loved it! So easy and a great alternative to heavy Alfredo’s
    Valerie Peters 3 years ago
    it was amazing and soooo easy