One-Pot Creamy Tomato Tortellini Soup Recipe | Yummly
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One-Pot Creamy Tomato Tortellini Soup

Marcus Minami: "It’s delicious! I add Italian sausage, red pepper…" Read More
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One-Pot Creamy Tomato Tortellini Soup

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  • 1 onion (medium, diced or 1 cup)
  • 3 garlic cloves (minced)
  • 1 tsp. olive oil
  • 1 fresh rosemary (spring of, chopped or ½ teaspoon dried)
  • 28 oz. diced tomatoes
  • 15 oz. tomato sauce
  • 1/2 tsp. dried oregano
  • 4 fresh basil leaves (large, or ½ teaspoon dried basil)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 20 oz. cheese tortellini (three-)
  • 1/2 cup shredded Parmesan cheese (+ extra for garnish)
  • salt (optional)
  • pepper (optional)
  • fresh basil (to garnish, optional)
  • shredded Parmesan cheese (to garnish, optional)
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    NutritionView More

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    Calories430Calories from Fat140
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Vitamin A35%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Marcus Minami a year ago
    It’s delicious! I add Italian sausage, red pepper flakes, mushrooms and use half and half cream instead. Super easy to make.
    Reviewer Profile Image
    Karli 2 years ago
    I absolutely love this recipe! I have made it multiple times, and if you don't have the fresh basil, rosemary, and oregano on hand then subbing a good amount of Italian seasoning makes it a delicious soup as well (plus it's easier and cheaper!)
    Reviewer Profile Image
    Carrie Cene 2 years ago
    Very good! Family loved it!
    Reviewer Profile Image
    Amber 2 years ago
    Super easy and yummy to make
    Reviewer Profile Image
    Dinkydau 2 years ago
    We loved it did what most people suggested and added spinach and mushrooms. It was a little spicy someone really loves chili🖖🏾
    Reviewer Profile Image
    This was so good! Ate it the day after and still delish!
    Reviewer Profile Image
    Shayla Main 2 years ago
    Good soup! It waa quick to make with minimal prep. I used dried tortellini, and I had to cook them a few more additonal minutes, but it still turned out great.
    Reviewer Profile Image
    Jimenez 2 years ago
    We loved this soup! Great flavor and texture. One of my sisters wished the tomato chunks were a little smaller, but that is easily remedied. I also used some non- canned tomatoes that were getting pretty soft, and they seemed to work great! Highly recommend.
    Reviewer Profile Image
    Byerly 2 years ago
    Turned out amazing!!!! I read the reviews and took some advice and added Italian sausage!
    Reviewer Profile Image
    Myers 2 years ago
    Very good. i just added more liquid it was too thick
    Reviewer Profile Image
    Swanson 2 years ago
    It was sooo good. Everyone loved it! I added 1 package Jimmy Dean hot sausage.
    Reviewer Profile Image
    Riley 2 years ago
    I listened to a lot of the comments and added potatoes, spinach, mushrooms and sausage. Was a fairly thin soup maybe because I used chicken broth instead of stock but ended up tasting great and was very easy to make and add stuff in! I ate it with grilled cheese. Will be making again for sure
    Reviewer Profile Image
    I like it very much! I didn’t find tortellini in our shop, so I replaced it by vegetable dumplings and I used vegetable broth.
    Reviewer Profile Image
    Maryann Comiskey 2 years ago
    Love it! Didn’t modify. Will definitely make again.
    Reviewer Profile Image
    Sue 2 years ago
    Delicious! Thank you!!!!
    Reviewer Profile Image
    bateman 2 years ago
    Thanks mine turns good 😉
    Reviewer Profile Image
    Kathy 2 years ago
    Found thus very bland. I jacked it up with a lot more seasonings including sugar. It was very good after that but not as written.
    Reviewer Profile Image
    Elizabeth Pantelas 2 years ago
    Perfect! Must blend though before adding tortellini and add spinach.
    Reviewer Profile Image
    Isabella 2 years ago
    Easy and delicious dish, added some fresh spinach and it was delicious
    Reviewer Profile Image
    Sabrina 2 years ago
    Super good but I didn't spices and just lots of parmigiana cheese
    Reviewer Profile Image
    Gazzanigo 2 years ago
    Used dried herbs vs fresh and no diced tomatoes cause hubby likes smoother soups, came out delicious.
    Reviewer Profile Image
    Gerard Vermeulen 2 years ago
    Delicious! Easy to make, use fresh tomatos!
    Reviewer Profile Image
    Bailey 2 years ago
    Yummy! Added ground beef, turned out great.
    Reviewer Profile Image
    Bryan Weimer 2 years ago
    Turned out great. I added some Italian seasoning and Italian sausage.
    Reviewer Profile Image
    Tracy Kimball 2 years ago
    I had a crowd over for dinner so I made three different soups to go with a garden salad and garlic bread; this soup being one of them. While everyone said that they liked all the soups, there was hardly any of this one left at the end of the night. It’s a keeper for sure. I added fresh baby spinach when I put in the tortellini. I will definitely be making it again!
    Reviewer Profile Image
    DC Lopez 2 years ago
    Did not like this one. Very strong acidic taste and tortellini just don’t compliment the soup well.
    Reviewer Profile Image
    Shannon S. 2 years ago
    As others recommended, I used an immersion blender to smooth the texture. I also used gnocchi instead of tortellini, doubled the herbs (I used dried), and added sautéed zucchini and mushrooms. Will definitely make again.
    Reviewer Profile Image
    matt g. 2 years ago
    Very nice taste to this soup. I wish I read some of the comments beforehand though. The soup was too liquidy, the immersion blender suggestion would've thickened it up some or maybe 3 cups of broth instead of 4. Either way, I'll be making again with this slight modification.
    Reviewer Profile Image
    Lane 2 years ago
    This is amazing!!! Added chicken to it, YUMMY
    Reviewer Profile Image
    Molly 3 years ago
    It's a really nice soup....I didn't have heavy cream, so subbed 1/2 can evap. milk, it worked, but cream would be even better. Can be modified to your taste, next time I make it I think I'll try some zucchini, carrots would be a nice touch. I'm a garlic lover--so MORE garlic--all in all, it's a very tasty, and easy soup to make.......thanks for the recipe!!!!