One-Pot Creamy Smoked Salmon Pasta with Spinach Recipe | Yummly
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One-Pot Creamy Smoked Salmon Pasta with Spinach

CleverCook: "Awesome added the shallots and white wine" Read More
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One-Pot Creamy Smoked Salmon Pasta with Spinach

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  • 1 Tbsp. olive oil
  • 2 cloves garlic
  • 240 mL milk (or heavy cream)
  • 480 mL vegetable broth
  • salt
  • freshly ground black pepper
  • 250 grams tagliatelle (whole wheat, or any other pasta of your choice e.g. gluten-free)
  • 60 grams baby spinach
  • 100 grams smoked salmon
  • 30 grams grated Parmesan (optional)
  • 2 tsp. salmon caviar (to garnish, optional)
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    NutritionView More

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    Calories230Calories from Fat80
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Vitamin A35%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    CleverCook a year ago
    Awesome added the shallots and white wine
    Reviewer Profile Image
    Bob Healy 2 years ago
    Good. 2nd time aded missing garlic, shallot,some white wine, garlic,butter and garlic; even better.
    Reviewer Profile Image
    Anita Rao 2 years ago
    Made it vegan style, And I doubled the recipe
    Reviewer Profile Image
    Janet Fletcher 2 years ago
    So creamy and flavourful! That’s the first time I’ve cooked a one-pot pasta and it was the best I’ve ever made!
    Reviewer Profile Image
    Ada Sekirin 2 years ago
    Very good. A bit small portions
    Reviewer Profile Image
    Pamela Kelly 2 years ago
    Very tasty, I added extra garlic, black pepper, an extra 2 cups of vegetable broth & 200grams of salmon which I cubed before putting it in the boiling cream & broth, also a little extra spaghetti as we’re a little piggies. Will definitely make this again.
    Reviewer Profile Image
    Megan 2 years ago
    Added extra garlic - would add more pepper next time
    Reviewer Profile Image
    Hilda Marquez 3 years ago
    This was so yummy. I would make this again!
    Reviewer Profile Image
    Theresa Kyarsgaard 3 years ago
    Came out perfect. My husband loved it.
    Reviewer Profile Image
    Freedom Paradis 3 years ago
    The sauce is way too thin. The second time I made this I thickened the sauce and it really made the difference 🙂 But I wouldn’t make it again.
    Reviewer Profile Image
    Adrian Voinea 3 years ago
    The only interesting thing about this is boiling the pasta in vegetable soup. This gives more taste to the pasta. The rest is basic, but described using way too many words.
    Reviewer Profile Image
    Bob M. 3 years ago
    good but nothing special, i didnt cut the spinach(like in recipe) in my opinion whole leaves its too big and i have in my dish only in few places not in whole pasta, sauce its too thin too
    Reviewer Profile Image
    Momma 3 years ago
    We added some basil and I used chicken broth. Delicious and easy and quick! Paired it with a side of baked asparagus.
    Reviewer Profile Image
    Mkat 3 years ago
    Excellent. The only thing I might do next time is try it with fresh dill instead of the spinach to change it up.
    Reviewer Profile Image
    chris patterson 3 years ago
    I really liked it, it was quick and easy to make. I used unsalted veggie broth, some onion and a bit more spinach.
    Reviewer Profile Image
    Julie D. 4 years ago
    Tasted a bit too much like vegetable broth. Might use less next time. But a very creamy texture! :)
    Reviewer Profile Image
    Jordan 4 years ago
    Delicious, added pine nuts as the recipe suggested, this has quickly become a family favourite.
    Reviewer Profile Image
    Tony M. 4 years ago
    I substituted chicken stock and caviair is a bit beyond my local supermarket so no garnish but it was a tasty success
    Reviewer Profile Image
    Jacqueline M. 4 years ago
    Great! Loved it didn’t change a thing except didn’t have the caviar
    Reviewer Profile Image
    Suzi West 4 years ago
    Loved it! Easy! One pan! I did blacken the salmon instead of smoked salmon, Super yummy either way:)
    Reviewer Profile Image
    Irene M. 4 years ago
    It turned out great. Instead of spinach (which I'm not too fond of) I used broccoli as an alternative.
    Reviewer Profile Image
    So delicious and easy to make! Simply exquisite
    Reviewer Profile Image
    Zaira Vallenilla 4 years ago
    this recipe was great. very tasty! my husband and kids loved it, so... that"s a great stamp of approval. Still i will need to repeat it later as i did not understand that the pasta gets cooked with the salsa. i boiled the pasta first so it ended a little overcooked for my taste. i added shrimps to it and used the spinach for a salad side instead.
    Reviewer Profile Image
    Ian C. 4 years ago
    Turned out great. Family loved it. Easy to substitute anything.
    Reviewer Profile Image
    Sainsbury 4 years ago
    It sounded good and I liked the idea but I modified it so much that it was hardly the same recipe. I had no fresh spinach so I used frozen. I doubled the amount of salmon and it was hot smoked. I used a microwave. First I almost cooked the pasta in the stock, drained it and added half a packet of frozen spinach, the cream and other ingredients including the garlic which I had microwaved separately in another container but not the salmon. Stirred it a few times to break up the spinach knobs. Added the broken up salmon. Heated it for two minutes more. Forgot the cheese. Ate it with my husband in front of the TV. Absolutely delicious although it would have been improved with a little nutmeg.
    Reviewer Profile Image
    StarCook 4 years ago
    What a great dish and so light. My grandchildren loved it
    Reviewer Profile Image
    Mikayla Robassa 5 years ago
    Delicious and easy to make!
    Reviewer Profile Image
    Audrey T. 6 years ago
    This recipe is quick, easy and so delicious! My first one pot pasta but not the last for sure! Will make it again