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One-Pot Chicken Curry

Name: One-Pot Chicken Curry
Total time: 55 min
Yield: 4
Ingredients: 1 1/4 pounds boneless, skinless chicken thighs; 2 tablespoons olive oil; 1 tablespoon curry powder; 1 can Campbell's® Condensed Cream of Mushroom Soup 10 1/2 ounces; 1/2 cup milk; 2 pounds sweet potatoes peeled and cut into 1-inch pieces, about 4 cups; 8 cups spinach or kale, loosely packed

CAMPBELL'S®(2)

Danielle Danielle: "You cook so well, I really like your style. Uploa…" Read More

7Ingredients

55Minutes

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Description

Making a curry was never easier thanks to the wonderful consistency of cream of mushroom soup! This foolproof version is on the table in less than an hour!

Ingredients

US|METRIC

4 SERVINGS

1 1/4 lb. boneless, skinless chicken thighs

2 Tbsp. olive oil

1 Tbsp. curry powder

1 can Campbell's® Condensed Cream of Mushroom Soup (10 1/2 ounces)

1/2 cup milk

2 lb. sweet potatoes (peeled and cut into 1-inch pieces, about 4 cups)

8 cups spinach (or kale, loosely packed)

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Reviews(2)

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Danielle Danielle 4 months ago

You cook so well, I really like your style. Upload this video on Khal website; you'll get lots of attention on that site.

Kristen St Peter 6 months ago

I needed to add more liquid, and I added more curry powder as well, but overall we enjoyed this dish. It was my first at-home curry and it was easier than I expected. It’s a flexible recipe and I will definitely make this again!

One-Pot Chicken Curry

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Ingredients

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Reviews(2)

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