One-Pot Chicken Curry Recipe | Yummly
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One-Pot Chicken Curry

CAMPBELL'S®(1)
Kristen St Peter: "I needed to add more liquid, and I added more cur…" Read More
7Ingredients
55Minutes
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Description

Making a curry was never easier thanks to the wonderful consistency of cream of mushroom soup! This foolproof version is on the table in less than an hour!

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 can Campbell's® Condensed Cream of Mushroom Soup (10 1/2 ounces)
  • 1/2 cup milk
  • 2 pounds sweet potatoes (peeled and cut into 1-inch pieces, about 4 cups)
  • 8 cups spinach (or kale, loosely packed)
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    Reviews(1)

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    Kristen St Peter a month ago
    I needed to add more liquid, and I added more curry powder as well, but overall we enjoyed this dish. It was my first at-home curry and it was easier than I expected. It’s a flexible recipe and I will definitely make this again!

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