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Natalie Jurcic: "Simple and tasty. I added salt to taste after the…" Read More
17Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium850mg35% |
Potassium630mg18% |
Protein8g16% |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars9g18% |
Vitamin A280% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)

Edie 3 months ago
This stew is so good yet so simple to make I’ve made it several times and the whole family loves it. The flavors are warm and comforting.

Dani-L 2 years ago
Honestly, something about this recipe just made my soul happy! It was enjoyable to make, and I couldn't get enough to eat! My bowl got a lot of extra lime juice. I've never really taken garnishes seriously and have left them out of most recipes. I included everything this time, and not only did it look gorgeous, it was delicious! I might add a little more peanut butter next time too!

Chris H. 2 years ago
This was definitely tasty. The peanut flavor was not over-powering and made for a very pleasant dish

Vives 3 years ago
This recipe is so easy and delicious. You just prep all of it and throw it in the pot. I didn’t have unsweetened peanut butter but it didn’t seem to matter using regular peanut butter. My husband is on weight watchers so he appreciated the low points and no meat.

Sarah C. 3 years ago
This is a new favorite for sure! Hearty comfort food with tons of flavor. Love how pretty this looks in the bowl with the rice and garnish. It impressed the people I shared it with for sure.

Mannhardt 3 years ago
Lovely recipe that the whole family enjoyed! I added a dash of black pepper, cardamon, and cinnamon for flavor. Chick peas can be added for additional protein. I also subbed spinach for the collard greens. Overall a satisfying vegan dish!