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Brandon Bushman: "Definitely will make this easy recipe again!" Read More
11Ingredients
50Minutes
120Calories
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Description
A sweet and tangy glaze coats tender, juicy pork loin, and it roasts all on one sheet pan with crisp green beans and apples. You'll have the easy prep completed by the time the oven is hot. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line an extra-large baking sheet with parchment paper.
- Trim the ends from the green beans and discard.
NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium350mg10% |
| Protein4g8% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g20% |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(52)
Elijah Colpitts 4 months ago
It was really yummy and easy. I used a bigger pork loin and it had to cook for another 35 minutes, but it all tasted great
Mrs. Linda 7 months ago
My first Yummly recipe and wow it was really good! My husband enjoyed it as well and he’s a bit picky! I did not think the meat would be tender but I was definitely wrong. It was really tasty and tender
Sabrina Compton 8 months ago
Delicious and easy to make. We used a mesquite BBQ flavored pork loin and used truffle salt and garlic powder on the beans.
Bryanna Bond 2 years ago
So incredibly easy to make and extremely delicious!! This is my household's new favorite meal :)
Raymond 2 years ago
This was my favorite Yummly recipe to date! So simple and delicious. Zero modifications needed. Can't wait to make this again.
Melissa Howes 2 years ago
This meal was a hit for me and the hubby but the flavors were a little strong for my kiddos.
Chirsten Bahr 2 years ago
It's delicious! I think it would be even better if you cooked it low and slow like at 225 on a smoker if possible. I would also make more sauce to pour over the cut meat at serving.
Michelle Fenner 2 years ago
Delicious! Quick, easy, autumn festive dish. My apples did come out like unformed mush unlike the advertised photo of the finished dish, I may have sliced them too thin; but tasted phenomenal all the same.
Hollie 2 years ago
I'll definitely make this again! It is so simple and tasty - the pork seemed to absorb the maple/dijon taste all the way through, and the fruits and veggies became soft and flavourful. Low calories too!
Carrie Eastwood 2 years ago
Amazing! The green beans soaked up the maple syrup and tasted like candy.
Sara 2 years ago
It was a great dinner. I used cauliflower and broccoli as veggie because I didn’t have green beans! It was tasty and the pork was very moist! I will make it again. I think I will try butternut squash as the veggie. That will be nice as autumn arrives!
Tyler Hoover 2 years ago
by far best recipe found on this app. made it a few times and each time its great
maui_scott 2 years ago
The flavor is amazing and the apples with the pork always pair so well together