I substituted thr chicken for frozen cubed butternut squash and added some chili powder and minced garlic with the first step. Will be adding to my rotation

I surprised myself. I followed directions and it was easy and delicious. I'll put it in my rotation.

This is AWESOME, easy and tasty

Yummy and easy to make easy to improvise and low stress

This was really good. My family seems to like just about anything Tex/Mex. I probably doubled the cumin because that's what gives it real flavor. I also added 2 cloves of minced garlic. I used 6 tortillas, but could have used more, and of course more cheese! I will definitely make this again.

i was not impressed :/

Really delicious I had flour tortillas added some taco seasoning and ate it with green salsa and it was great

Turned out great! I was a little short on shredded cheese so I added some grated Parmesan. Keeping it keto, I opted out of the tortillas and it turned out fine.

Great- fed 4 hungry guys- awesome

Turned out good. I didn’t have fire roasted tomatoes so I used diced.

easy and great made enchilada sauce and turned out great

It turned out ok. My husband liked it.

I really enjoyed this recipe - all the deliciousness of enchiladas without the hassle! I wasn't sure what size tortillas you used, but I used the mini ones and this turned out just fine.

it was awesome, except too spicy for some. the enchilada sauce was overpowering otherwise it was a nice dish

Super delicious! Doubled it because I have a large family but it was a huge meal! Leftovers for lunch tomorrow! Yay!

This was super easy and delish! Served over quinoa and was a great hit! I used Purdue pre-grilled chicken (buy one get one free) to skip a step. Can’t wait for leftovers!

I bought green sauce instead of red and it was ok. Not sure I’d make again.

this is so easy! I used frozen chopped chicken breasts and browned them in a skillet. Then added the rest of the ingredients. I used elbow macaroni instead of corn tortillas. It turned out great.

This turned out awesome! I did use some extra cheese, flour tortillas, an extra can of enchilada sauce and a touch of cayenne but had great reviews from the family!!

This is one of my favorite recipes! It is so good! I am not a big fan of black beans so I used pinto beans instead and it tasted great!