One Pan Lazy Chicken Enchiladas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

One Pan Lazy Chicken Enchiladas

La: "I substituted thr chicken for frozen cubed butter…" Read More
Read Directions
Add to Meal Planner
One Pan Lazy Chicken Enchiladas

Add to Meal Planner


  • 2 Tbsp. oil
  • 1 1/2 lb. chicken tenderloins (cut into ½" pieces)
  • 1/2 yellow onion (diced)
  • 14 oz. fire roasted tomatoes (with garlic, diced)
  • 15 oz. black beans (drained and rinsed)
  • 1/2 cup corn kernels (frozen)
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 10 oz. red enchilada sauce (hot, medium or mild)
  • 6 corn tortillas (chopped or torn into ½" pieces)
  • salt
  • pepper
  • 3/4 cup Mexican cheese blend (shredded)
  • 2 Tbsp. fresh cilantro (chopped)
  • 2 green onions (sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories360Calories from Fat110
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    La 5 months ago
    I substituted thr chicken for frozen cubed butternut squash and added some chili powder and minced garlic with the first step. Will be adding to my rotation
    Reviewer Profile Image
    D Turner a year ago
    I surprised myself. I followed directions and it was easy and delicious. I'll put it in my rotation.
    Reviewer Profile Image
    Dennis Jonas a year ago
    This is AWESOME, easy and tasty
    Reviewer Profile Image
    N00b 2 years ago
    Yummy and easy to make easy to improvise and low stress
    Reviewer Profile Image
    Karmen 2 years ago
    This was really good. My family seems to like just about anything Tex/Mex. I probably doubled the cumin because that's what gives it real flavor. I also added 2 cloves of minced garlic. I used 6 tortillas, but could have used more, and of course more cheese! I will definitely make this again.
    Reviewer Profile Image
    diamond 2 years ago
    i was not impressed :/
    Reviewer Profile Image
    Baugh-Buckner 2 years ago
    Really delicious I had flour tortillas added some taco seasoning and ate it with green salsa and it was great
    Reviewer Profile Image
    Carl Hall 2 years ago
    Turned out great! I was a little short on shredded cheese so I added some grated Parmesan. Keeping it keto, I opted out of the tortillas and it turned out fine.
    Reviewer Profile Image
    Allena 2 years ago
    Great- fed 4 hungry guys- awesome
    Reviewer Profile Image
    Heather 2 years ago
    Turned out good. I didn’t have fire roasted tomatoes so I used diced.
    Reviewer Profile Image
    Kristina Wisdom 3 years ago
    easy and great made enchilada sauce and turned out great
    Reviewer Profile Image
    Ceilley 3 years ago
    It turned out ok. My husband liked it.
    Reviewer Profile Image
    RandoUserPerson 3 years ago
    I really enjoyed this recipe - all the deliciousness of enchiladas without the hassle! I wasn't sure what size tortillas you used, but I used the mini ones and this turned out just fine.
    Reviewer Profile Image
    Doug Dennison 3 years ago
    it was awesome, except too spicy for some. the enchilada sauce was overpowering otherwise it was a nice dish
    Reviewer Profile Image
    Michelle 3 years ago
    Super delicious! Doubled it because I have a large family but it was a huge meal! Leftovers for lunch tomorrow! Yay!
    Reviewer Profile Image
    ET 3 years ago
    This was super easy and delish! Served over quinoa and was a great hit! I used Purdue pre-grilled chicken (buy one get one free) to skip a step. Can’t wait for leftovers!
    Reviewer Profile Image
    Gross 3 years ago
    I bought green sauce instead of red and it was ok. Not sure I’d make again.
    Reviewer Profile Image
    Jocelyn C. 5 years ago
    this is so easy! I used frozen chopped chicken breasts and browned them in a skillet. Then added the rest of the ingredients. I used elbow macaroni instead of corn tortillas. It turned out great.
    Reviewer Profile Image
    Sara L. 5 years ago
    This turned out awesome! I did use some extra cheese, flour tortillas, an extra can of enchilada sauce and a touch of cayenne but had great reviews from the family!!
    Reviewer Profile Image
    Jennifer K. 6 years ago
    This is one of my favorite recipes! It is so good! I am not a big fan of black beans so I used pinto beans instead and it tasted great!