One-Pan Garlic-Parmesan Asparagus Recipe | Yummly

One-Pan Garlic-Parmesan Asparagus

GourmetLineCook: "Delicious! And easy!" Read More
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One-Pan Garlic-Parmesan Asparagus

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Garlic and Parmesan give this simple roasted side dish Italian flair. The recipe is a Yummly original created by Edwina Clark, RDN.


  • 2 cloves garlic (large)
  • 1 1/4 lb. asparagus
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • black pepper (to taste)
  • 2 Tbsp. grated Parmesan cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories80Calories from Fat35
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Arlene B. 7 months ago
    good! was super easy to make and looks elegant
    Reviewer Profile Image
    GourmetLineCook a year ago
    Delicious! And easy!
    Reviewer Profile Image
    GaciaM 2 years ago
    Delicious!!!! Did not change a thing and I will definitely make it again
    Reviewer Profile Image
    Cox 2 years ago
    Very tasty I did not modify it and yes I would make it again.
    Reviewer Profile Image
    Edwardo 2 years ago
    We like it! Very good and easy to prepare.
    Reviewer Profile Image
    Sherri Disharoon 2 years ago
    Amazing! And so easy
    Reviewer Profile Image
    James Erickson 2 years ago
    My favorite variation on asparagus.
    Reviewer Profile Image
    Robert Kelly 2 years ago
    Very easy to make, delicious asparagus.
    Reviewer Profile Image
    NB 2 years ago
    amazing recipe! i added extra seasonings and garlic since i had 4 lbs worth of asparagus to cook, and they turned out well. i did have to cook them for about 15 mins since mine were extra thick.
    Reviewer Profile Image
    BrianYuri Spicer 2 years ago
    Spot on! Got the kids to eat more than the minimum one stalk from just sautéing in olive oil in the past.
    Reviewer Profile Image
    Carrie 2 years ago
    Best recipe! Easy too!
    Reviewer Profile Image
    Shari F. 2 years ago
    Great! Only wish I could've gotten it a little crunchy.
    Reviewer Profile Image
    Salvation Pillows 3 years ago
    simple side, taste delish.
    Reviewer Profile Image
    Alisha Ruiss 3 years ago
    Very good! Depending on the strength of your oven, it may not quite need 10 min. I lowered the heat at one point as well, as I was concerned about it potentially burning.
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    katie g. 3 years ago
    Delicious! I love cheese so I added a bit more than it says 🤤
    Reviewer Profile Image
    Aubs 3 years ago
    Roasted yumminess , super easy!
    Reviewer Profile Image
    Robert chunn 3 years ago
    never had asparagus before the recipe but now im sold... i add bacon and butter
    Reviewer Profile Image
    Nicole Service 3 years ago
    Kids loved it . Would make again
    Reviewer Profile Image
    Christian Garcia 3 years ago
    Great recipe. It turned out delicious!
    Reviewer Profile Image
    Juarez 3 years ago
    Delicious! Will make it again.
    Reviewer Profile Image
    Steven Williams 3 years ago
    good and easy to make
    Reviewer Profile Image
    Jennine Cabrera 3 years ago
    Easy & so tasty! Have to make this for Thanksgiving!
    Reviewer Profile Image
    Katie Mellema 3 years ago
    Easy-peasy and delicious.
    Reviewer Profile Image
    Brendan Listermann 3 years ago
    This was sooooo easy to make and everyone loved how delicious and crunchy they were
    Reviewer Profile Image
    Leah Thomson 4 years ago
    Great as is! Couldn't taste the cheese too much, but we used finely grated so maybe that's why. Definitely would have again!
    Reviewer Profile Image
    Thorne 4 years ago
    just like the picture, i used grated Parmesan instead of shredded
    Reviewer Profile Image
    Amanda S. 4 years ago
    great I used some bacon grease and a little olive oil which added to the flavor
    Reviewer Profile Image
    Rocío Cano 4 years ago
    Easy and tasty! I added lemon just after the oven and before adding the parmesan.