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Amanda Nichols: "This turned out so good, leftovers are just as go…" Read More
11Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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420Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories420Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol100mg33% |
Sodium860mg36% |
Potassium520mg15% |
Protein16g31% |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g8% |
Vitamin A35% |
Vitamin C30% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(125)

Amanda Nichols 3 months ago
This turned out so good, leftovers are just as good as when I first made it. 10/10 recommend!

Julie 3 months ago
This was just okay. I thought it to be a tad bland and needs a bit of "sprucing up".

Coutu 9 months ago
Id make it again but blend the diced tomatoes. id also make sure that the sausage is in small enough pieces. last: make sure its quality tortellini. i got mine at aldi and i think better quality tort really would have made a difference. overall solid recipe but not really a weeknight dish for me

Jessica 9 months ago
Love Love this recipe! So delicious and comes out perfect every time. One of my husbands all time favorites! I did add a bit of Italian seasoning and red pepper flakes for added kick!

Michael Garriott a year ago
It’s was tasty but was kind of flat. I think a cup of cream is too much and masked a lot of the flavor.

Laura a year ago
This was delicious! I used fat free half and half, and a bit of mozzarella. I used lawrys and Italian seasoning too. I used red wine instead of white and spinach instead of basil. Crowd pleaser & super easy!!!

Jamie Swenson a year ago
Used ground turkey sausage and better than bouillon garlic base, no heavy cream just thickened it up with a cornstarch slurry! Turned out delicious and flavorful!

Rick Kneifl a year ago
So good and quick! Usually make two batches to save for a quick reheat. Spice it up with spicy chicken sausage and cayenne. Have used chicken broth in exchange for wine before and the taste is still great. So many ways to substitute and add ingredients for different variations as well. Happy cooking!

Elise Way a year ago
I used more sausage than it called for, and didn’t have gnocchi on hand so used 3/4 box of penne instead and cooked it separately, then mixed all together at the end. Delicious! And easy! Will make again!

Chris J. 2 years ago
Amazing, made it for a date night and it was a big success. definitely have a little of the wine as you enjoy this dish.

Clarissa Brucato 2 years ago
This was the most amazing recipe I have ever made!!! I usually make gnocchi with a simple sauce, Italian sausage, and goat cheese. But I will never use that old recipe again after making this it was sweet, delicious, and filling! I may add goat cheese instead of Parmesan next time but regardless, I will be making this often!!!

Sam Tuve 2 years ago
very nice recipe but u have to be careful with the gnocchi that they don't stick together and make one big lump. recommend 100%, will definitely be doing this again.

Rachel Brown 2 years ago
This dish turned out divine! Very easy to prepare. I added a packet of Sazon seasoning to enhance the flavor! Two thumbs up! 👍🏽👍🏽

Lauren Farace 2 years ago
Turned out great. My sister who doesn’t even like tomato sauce enjoyed this. Family loved it.

Amanda Harris 2 years ago
Delicious food! I used homemade gnocchi, so it was difficult to stir. Easy to follow recipe with amazing results. I will be making this again in the future!

MARIA 3 years ago
Excellent recipe. Need to increase the wet ingredients a little but extremely flavorful .