One-Bowl Caramel Snack Cake with Caramel Glaze Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

One-Bowl Caramel Snack Cake with Caramel Glaze

YUMMLY(1)
Rich: "My first attempt making the Caramel Snack cake wa…" Read More
19Ingredients
60Minutes
610Calories
Make It Now
Add to Meal Planner
Add to Meal Planner

Description

Who doesn't want a slice of something with the word "snack" in its name? This cake is delightfully moist with a delicate caramel flavor, and spread with a salty/sweet caramel glaze. Who knew you could make caramel sauce in the microwave! The recipe is a Yummly original created by Jessie Sheehan.

Ingredients

US|METRIC
9 SERVINGS
  • nonstick cooking spray (or softened butter)
  • all purpose flour (optional, for pan)
  • 3/4 cup unsalted butter
  • 1/3 cup heavy cream (for caramel)
  • 1 cup dark brown sugar (packed, for caramel)
  • 1 tsp. flaky sea salt (for caramel)
  • 1 cup dark brown sugar (packed, for cake)
  • 1 Tbsp. vanilla extract (for cake)
  • 1 large egg
  • 2 large egg yolks
  • 1 cup heavy cream (for cake)
  • 1 cup all purpose flour (for cake)
  • 3/4 cup cake flour (or all-purpose flour)
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1/4 cup powdered sugar
  • 1 tsp. vanilla extract (for caramel)
  • flaky sea salt (for sprinkling)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 350°F.
    2. Grease an 8-inch square pan with nonstick cooking spray. Line the bottom with parchment paper or dust with flour, shaking out any excess. Set aside.
    3. Place the butter in a 1 qt. glass measuring cup and microwave on high until melted, about 1 minute. Transfer 1/2 cup to a large mixing bowl and set aside.
    View 13 More StepsDiscover more recipes from Yummly

    NutritionView More

    Unlock full nutritional details with subscription

    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol170mg57%
    Sodium710mg30%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber<1g3%
    Sugars51g102%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Connect to Yummly to review this recipe
    Rich 2 years ago
    My first attempt making the Caramel Snack cake was a disaster. I added 1 cup of heavy cream to the caramel sauce and by the time I caught my mistake it was too late. I decided to forge on and adjust the cake recipe and make the cake with less cream. The next morning my cake went into the garbage can and I have caramel sauce for ice cream. I moved forward Wednesday afternoon and made the cake again, this time taking care not to confuse ingredient measurements. The resulting cake was delicious and the combination of cake flour and all purpose flour did result in a delicate , tender crumb. I will definitely make this cake again.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better