Omusubi (Japanese rice balls) with tuna, salted salmon, and umeboshi

Name: Omusubi (Japanese rice balls) with tuna, salted salmon, and umeboshi
Total time: 10 min
Yield: 4
Ingredients: 2 cups japanese rice; 6 ounces canned tuna one can packed in water, drained; 4 tablespoons Kewpie Mayonnaise; 1 sheet seaweed cut into roughly 1 inch x 4 inch pieces; salmon salted, optional; umeboshi optional; seasoning shiso furikake, optional

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Ingredients

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4 SERVINGS

2 cups japanese rice

6 oz. canned tuna (one can packed in water, drained)

4 Tbsp. Kewpie Mayonnaise

1 sheet seaweed (cut into roughly 1 inch x 4 inch pieces)

salmon (salted, optional)

umeboshi (optional)

seasoning (shiso furikake, optional)

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Omusubi (Japanese rice balls) with tuna, salted salmon, and umeboshi

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