Omusubi with Soy-Butter Mushrooms Recipe | Yummly
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Omusubi With Soy-Butter Mushrooms

BON APPÉTIT
12Ingredients
60Minutes
60Calories
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Omusubi With Soy-Butter Mushrooms
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup short grain sushi rice (rinsed until water is almost clear)
  • 1 Tbsp. unsalted butter
  • 1 oz. shimeji mushrooms (finely chopped)
  • 1 oz. shiitake mushrooms (stems removed, caps very thinly sliced)
  • 1 oz. enoki mushrooms (trimmed, halved crosswise)
  • kosher salt
  • 1 1/2 tsp. soy sauce
  • 1 Tbsp. sake (or mirin)
  • 1 tsp. toasted sesame oil
  • 1 pinch shichimi togarashi (or crushed red pepper flakes)
  • nori sheets (toasted, cut in half)
  • furikake (for serving)
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium90mg3%
    Protein1g
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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