Olive Garden’s Chicken Fettuccine Alfredo Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Olive Garden’s Chicken Fettuccine Alfredo

John Eliot: "Turned out really good but you know that saying …" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pound fettuccine
  • 6 tablespoons unsalted butter
  • 1 tablespoon chopped garlic
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 2 ounces Parmesan cheese (grated, about ½ cup)
  • 2 ounces romano cheese (grated, about ½ cup)
  • 1 1/2 teaspoons kosher salt (divided)
  • 3/4 teaspoon black pepper (divided)
  • 2 pounds boneless, skinless chicken breasts
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories930Calories from Fat460
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Calories from Fat460
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    John Eliot 12 days ago
    Turned out really good but you know that saying “you can never have enough cheese”? You can have too much cheese in afredo sauce lol
    ShrewdCook 13 days ago
    Great but very mild!! Needs additional garlic and cheese for more flavor
    andrea 2 months ago
    I loved the recipe. Add some Cayenne pepper for some spice and some lemon zest.
    Grace Romo 3 months ago
    Amazing and tastes so good! 😋
    Alan 3 months ago
    Delicious and very easy to make!
    Fantastic!!!!! I will definitely make this again!
    Ali 5 months ago
    Dawn H. 8 months ago
    Fantastic. Definitely makes a great dinner. Add loads of veggies like broccoli, mushrooms, onions, tomatoes for a more healthy meal.
    Emily Anderson 10 months ago
    Turned out AMAZING! Will keep making. Followed recipe as is.
    Becca 10 months ago
    yummy! i didn't modify the recipe at all.
    Ally Barker a year ago
    I continue to go back to this recipe all the time. I do add more garlic seasoning and cheese but other than that it is amazing!
    Aaya Abdulrahim a year ago
    this was amazing! would definitely recommend!
    Turned out wonderful! Loved every bite!
    Hsu a year ago
    This is very good! My husband say it taste just like Olive Garden. I used sam ’s club rotisserie chicken to save time.
    Tina Neddermeyer a year ago
    Quick & easy! Normally, I just use the jar sauce, but this was easy & really good! Pleasantly surprised & will definitely make it again
    Kelly V a year ago
    This is the best Alfredo recipe! So much flavor I didn’t make any adjustments
    Nikki Harris a year ago
    Great flavor Did add more garlic and cheese
    natalia puello a year ago
    My husbands absolute favorite dish! The family loves when this is on the menu 5-32 years old!
    Amber B. a year ago
    So good! My whole family loved it, and left nothing for tomorrow 😍
    Martell Braddy a year ago
    Turned out really awesome will definitely cook this again👌
    Kelly Margraf a year ago
    Yum yum and yummy!! My family LOOVED it!! Will definitely make again!
    JJ a year ago
    Really does taste like Olive Garden.
    lizette froloff 2 years ago
    Deeeeeelicious! Big hit!
    Jackii Chevez 2 years ago
    Was very to make, had all my ingredients measured out and ready to go. Surprised my boyfriend with some made from scratch chicken fettuccine Alfredo pasta and he loved it!! Will make it again! This time using Shrimp! I did substitute the Romano cheese with Egyptian Roumi cheese, flavored changed!(in a good way)
    Emma Danahy 2 years ago
    It was pretty good. I would definitely add just a little bit more garlic. The smell is deceiving. You can’t taste the garlic. First time making it, and I will probably try it again. Made a great meal for Quarantine😂😂😂!! Stay safe everybody!!
    Tammie Kerr 2 years ago
    Really easy and really yummy!
    Jetsio Manuna 2 years ago
    Simple and tasty taught my family the recipe, and all love it too
    Brian Fenton 2 years ago
    Followed recipe to a T and Family loved it!
    Robin 2 years ago
    Dangerously good. Will definitely make again. I make the chicken first though & cut it into small pieces to cook more quickly & set it aside. Also, I don’t usually have Romano cheese on hand, so I just use a full Cup of Parmesan cheese instead. I find near the end of cooking the sauce it looks a bit thin, but once you add all the cheese it thickens up nicely.
    Andrea 2 years ago
    Best homemade Alfredo sauce ever!!