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Lori Holmes: "Perfect, creamy, delicious grits!" Read More
6Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Mary Spencer 3 years ago
Need to keep it on medium with low simmer and stir constantly to get grits done and not to be too cool after adding butter, salt and cream
McKinley Rowe 6 years ago
A favorite in my household. I never knew about using milk and/or cream in my grits. The flavor is close to the grits I had in North Carolina when I visited family.