For some reason I could not load the baking instructions so I winged it and they turned out yummy!! I mixed all the dry ingredients together (Flour, Salt, Baking soda) like you would normally for baking, then I mixed together the butter, vanilla, sugars and eggs. and then slowly added the dry ingredients, oatmeal and lastly I folded in the raisins baked them for 15 minutes at 350.

Easy to make and so good. It was National Oatmeal Cookie Day

Hands down thee BEST Oatmeal Raisin Cookie Recipe. Thank you!

Good Thanks for the Recipe

Fantastic recipe. Have made it many times.

Turned out delicious! I used less sugar and flattened them a little bit when they started melting in the oven. I also increased baking time to about 13-15 minutes. Yummm 😋

Amazingly yummy! This recipe has become my family’s favourite. Today I added chocolate chips with the raisins as well… all I have to say is…. OMG!! Yum yum!!

These were a big hit in my house. Will be making them again.

Great, I would make them again.

The recipe is easy to follow. My husband loved them.

The honey added a really nice flavor to a chewy cookie. I did not put dough in refrigerator.

This recipe makes the best oatmeal raisin cookies. The only thing that I did differently was I boiled the raisins. It makes him so nice and juicy.

Delicious! I used chocolate chips instead of raisins, added chopped Pecans and a bit of chia seeds. Definitely will make this again!

tasty but too sweet for my taste. I will reduce the brown sugar by half next time

Best cookie everyone in my family loves it

They came out great !! They were nice and tasty

Very tasty! Mine just took a little longer in the oven. They were best the next day 🥰

Delicious! Followed all the tips and really appreciated the conversion to weight for the flour as I prefer weighing ingredients if the recipe shows them. I’m usually too impatient to chill my cookie dough but it really does make a difference and makes it much easier to handle! I didn’t use the honey due to an allergy in the family, but I did soak the raisins first for 20 minutes in boiling water, then drained them, before adding them, which helps keep the whole cookie moist and stops them burning if they’re sticking out of the dough

Wanted to make some cookies and I seen some oatmeal and raisins one thing led to another next thing you know I’m having the best oatmeal raisin cookies ever

Really tasty and chewy. I’ll make these again

Turned out good, didn't flatten out on own, but very tasty. Will make again!

These turned out great! Very good taste and will make again. My preference for oatmeal cookies is for them to be plump, light, and moist inside. These fit the bill but they are a little dense.

These were SO GOOD! I had to bake mine for an extra 4 minutes, but they were DEVOURED. 🍪

They turned out very flate not my favorite

Very delicious. Had to bake them a little longer.

Very good!! Recipe was easy to follow, even for a rookie like me. Cookies are moist and delicious. Recipe made 2 dozen cookies.

these cookies were so very good!!!

The cookies turned out very sweet for our taste... next time I will not add the 1/4 cup of granulated sugar, just the rest of the ingredients.

I used a stick of salted butter and just left out the salt. I also threw in a teeny bit more cinnamon. Very easy and tasty! Most recipes leave the cookies very dry and flat, but this recipe kept the raisins plump and the cookies soft.

Turned out great my son said they were better than his grandpa’s ;)