Oatmeal Raisin Cookies Recipe | Yummly
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Oatmeal Raisin Cookies

JUST SO TASTY(21)
Ben J.: "tasty but too sweet for my taste. I will reduce t…" Read More
13Ingredients
55Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour
  • 1 teaspoon cinnamon (to taste)
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon honey
  • 2 teaspoons vanilla
  • 1/2 cup oatmeal (old fashioned or large flake)
  • 2/3 cup raisins
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium360mg15%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Ben J. 2 months ago
    tasty but too sweet for my taste. I will reduce the brown sugar by half next time
    Leslie Chambers 2 months ago
    Best cookie everyone in my family loves it
    Lashanda Robinson 3 months ago
    They came out great !! They were nice and tasty
    Dalaina 3 months ago
    Very tasty! Mine just took a little longer in the oven. They were best the next day 🥰
    Elly 4 months ago
    Delicious! Followed all the tips and really appreciated the conversion to weight for the flour as I prefer weighing ingredients if the recipe shows them. I’m usually too impatient to chill my cookie dough but it really does make a difference and makes it much easier to handle! I didn’t use the honey due to an allergy in the family, but I did soak the raisins first for 20 minutes in boiling water, then drained them, before adding them, which helps keep the whole cookie moist and stops them burning if they’re sticking out of the dough
    Brady Bailey 4 months ago
    Wanted to make some cookies and I seen some oatmeal and raisins one thing led to another next thing you know I’m having the best oatmeal raisin cookies ever
    J Dru 5 months ago
    Really tasty and chewy. I’ll make these again
    John Ditty 6 months ago
    Turned out good, didn't flatten out on own, but very tasty. Will make again!
    Zane 6 months ago
    These turned out great! Very good taste and will make again. My preference for oatmeal cookies is for them to be plump, light, and moist inside. These fit the bill but they are a little dense.
    Laura Hernandez 6 months ago
    These were SO GOOD! I had to bake mine for an extra 4 minutes, but they were DEVOURED. 🍪
    Jodi D. 7 months ago
    They turned out very flate not my favorite
    Cathy S. 7 months ago
    Very delicious. Had to bake them a little longer.
    Gene Peiffer 7 months ago
    Very good!! Recipe was easy to follow, even for a rookie like me. Cookies are moist and delicious. Recipe made 2 dozen cookies.
    valerie 7 months ago
    these cookies were so very good!!!
    Liliana Pacheco 8 months ago
    The cookies turned out very sweet for our taste... next time I will not add the 1/4 cup of granulated sugar, just the rest of the ingredients.
    Pittman 8 months ago
    I used a stick of salted butter and just left out the salt. I also threw in a teeny bit more cinnamon. Very easy and tasty! Most recipes leave the cookies very dry and flat, but this recipe kept the raisins plump and the cookies soft.
    Genevieve Ladouceur 9 months ago
    Turned out great my son said they were better than his grandpa’s ;)
    Jessica Armstrong 10 months ago
    Turned out great!!! They have to sit afterwards for bit, still a great recipe. Edit: I have made these multiple times, best recipe ever for oatmeal raisin. I highly recommend making them, my family and friends ate them fast.
    Heather a year ago
    They turned out really good! I should have flattened them out before baking
    Tracy Gladney 2 years ago
    They did not turn out as sweet as I am used to in cookie recipes. The recipe did say I could add flour if the batter was sticky, which I did because mine did turn out very sticky.
    Toni Porter 2 years ago
    They turned out awesome!!

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