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elisabeth beekman: "I used this as a base recipe for nursing cookies…" Read More
13Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium360mg15% |
Potassium270mg8% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber3g12% |
Sugars46g |
Vitamin A25% |
Vitamin C2% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)

elisabeth beekman a month ago
I used this as a base recipe for nursing cookies. I added about 1/4 c chopped pecans, I used home ground flour, I substituted half of the sugar for additional honey and doubled the oatmeal. They are lovely, soft and tasty!

Jennie Ahern 7 months ago
Tasted just like the Subway cookies! They’re ready when they just look a bit crispy on top

Jenny 10 months ago
I used currant raisins and man are these amazing. The smaller currants distribute that flavor more and make these just exceptional even for people who don’t like raisins much. Went a little light on the sugar.

April Warner a year ago
For some reason I could not load the baking instructions so I winged it and they turned out yummy!! I mixed all the dry ingredients together (Flour, Salt, Baking soda) like you would normally for baking, then I mixed together the butter, vanilla, sugars and eggs. and then slowly added the dry ingredients, oatmeal and lastly I folded in the raisins baked them for 15 minutes at 350.

Elina 2 years ago
Turned out delicious! I used less sugar and flattened them a little bit when they started melting in the oven. I also increased baking time to about 13-15 minutes. Yummm 😋

Sandy Benko 2 years ago
Amazingly yummy! This recipe has become my family’s favourite. Today I added chocolate chips with the raisins as well… all I have to say is…. OMG!! Yum yum!!

Terri Exel 2 years ago
The honey added a really nice flavor to a chewy cookie. I did not put dough in refrigerator.

Dale DuBois 2 years ago
This recipe makes the best oatmeal raisin cookies. The only thing that I did differently was I boiled the raisins. It makes him so nice and juicy.

Judy M. 2 years ago
Delicious! I used chocolate chips instead of raisins, added chopped Pecans and a bit of chia seeds. Definitely will make this again!

Dalaina 3 years ago
Very tasty! Mine just took a little longer in the oven. They were best the next day 🥰

Elly 3 years ago
Delicious! Followed all the tips and really appreciated the conversion to weight for the flour as I prefer weighing ingredients if the recipe shows them. I’m usually too impatient to chill my cookie dough but it really does make a difference and makes it much easier to handle! I didn’t use the honey due to an allergy in the family, but I did soak the raisins first for 20 minutes in boiling water, then drained them, before adding them, which helps keep the whole cookie moist and stops them burning if they’re sticking out of the dough

Brady Bailey 3 years ago
Wanted to make some cookies and I seen some oatmeal and raisins one thing led to another next thing you know I’m having the best oatmeal raisin cookies ever