Oatmeal Raisin Cookies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Oatmeal Raisin Cookies

JUST SO TASTY(33)
Lawson: "Easy to make and so good. It was National Oatmeal…" Read More
13Ingredients
55Minutes
570Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour
  • 1 tsp. cinnamon (to taste)
  • 1/8 tsp. nutmeg
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 Tbsp. honey
  • 2 tsp. vanilla
  • 1/2 cup oatmeal (old fashioned or large flake)
  • 2/3 cup raisins
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium360mg15%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Lawson 22 days ago
    Easy to make and so good. It was National Oatmeal Cookie Day
    Lilly Mercado a month ago
    Hands down thee BEST Oatmeal Raisin Cookie Recipe. Thank you!
    Jen 3 months ago
    Good Thanks for the Recipe
    Anna Clarke 3 months ago
    Fantastic recipe. Have made it many times.
    Elina 4 months ago
    Turned out delicious! I used less sugar and flattened them a little bit when they started melting in the oven. I also increased baking time to about 13-15 minutes. Yummm 😋
    Sandy Benko 4 months ago
    Amazingly yummy! This recipe has become my family’s favourite. Today I added chocolate chips with the raisins as well… all I have to say is…. OMG!! Yum yum!!
    Blair 4 months ago
    These were a big hit in my house. Will be making them again.
    Wanda Miller 5 months ago
    Great, I would make them again.
    Lynn Morrill 5 months ago
    The recipe is easy to follow. My husband loved them.
    Terri Exel 6 months ago
    The honey added a really nice flavor to a chewy cookie. I did not put dough in refrigerator.
    Dale DuBois 7 months ago
    This recipe makes the best oatmeal raisin cookies. The only thing that I did differently was I boiled the raisins. It makes him so nice and juicy.
    Judy M. 10 months ago
    Delicious! I used chocolate chips instead of raisins, added chopped Pecans and a bit of chia seeds. Definitely will make this again!
    Ben J. a year ago
    tasty but too sweet for my taste. I will reduce the brown sugar by half next time
    Leslie Chambers a year ago
    Best cookie everyone in my family loves it
    Robinson a year ago
    They came out great !! They were nice and tasty
    Dalaina a year ago
    Very tasty! Mine just took a little longer in the oven. They were best the next day 🥰
    Elly a year ago
    Delicious! Followed all the tips and really appreciated the conversion to weight for the flour as I prefer weighing ingredients if the recipe shows them. I’m usually too impatient to chill my cookie dough but it really does make a difference and makes it much easier to handle! I didn’t use the honey due to an allergy in the family, but I did soak the raisins first for 20 minutes in boiling water, then drained them, before adding them, which helps keep the whole cookie moist and stops them burning if they’re sticking out of the dough
    Brady Bailey a year ago
    Wanted to make some cookies and I seen some oatmeal and raisins one thing led to another next thing you know I’m having the best oatmeal raisin cookies ever
    J Dru a year ago
    Really tasty and chewy. I’ll make these again
    John Ditty a year ago
    Turned out good, didn't flatten out on own, but very tasty. Will make again!
    Zane a year ago
    These turned out great! Very good taste and will make again. My preference for oatmeal cookies is for them to be plump, light, and moist inside. These fit the bill but they are a little dense.
    Laura Hernandez a year ago
    These were SO GOOD! I had to bake mine for an extra 4 minutes, but they were DEVOURED. 🍪
    Jodi D. a year ago
    They turned out very flate not my favorite
    Cathy S. a year ago
    Very delicious. Had to bake them a little longer.
    Gene Peiffer 2 years ago
    Very good!! Recipe was easy to follow, even for a rookie like me. Cookies are moist and delicious. Recipe made 2 dozen cookies.
    valerie 2 years ago
    these cookies were so very good!!!
    Liliana Pacheco 2 years ago
    The cookies turned out very sweet for our taste... next time I will not add the 1/4 cup of granulated sugar, just the rest of the ingredients.
    Pittman 2 years ago
    I used a stick of salted butter and just left out the salt. I also threw in a teeny bit more cinnamon. Very easy and tasty! Most recipes leave the cookies very dry and flat, but this recipe kept the raisins plump and the cookies soft.
    Turned out great my son said they were better than his grandpa’s ;)
    Jessica Armstrong 2 years ago
    Turned out great!!! They have to sit afterwards for bit, still a great recipe. Edit: I have made these multiple times, best recipe ever for oatmeal raisin. I highly recommend making them, my family and friends ate them fast.

    PlanShop