I used this as a base recipe for nursing cookies. I added about 1/4 c chopped pecans, I used home ground flour, I substituted half of the sugar for additional honey and doubled the oatmeal. They are lovely, soft and tasty!

Soft and delicious. Made it twice in 2 days.

Turned out delicious! Made it for my dad and he loved them!

This came our amazing! For so many compliments.

Tasted just like the Subway cookies! They’re ready when they just look a bit crispy on top

Outstanding cookie!! The honey just makes it

Awesome! I added I tablespoon of maple syrup too

I’ve made these several times - it’s a family favorite!

I used currant raisins and man are these amazing. The smaller currants distribute that flavor more and make these just exceptional even for people who don’t like raisins much. Went a little light on the sugar.

For some reason I could not load the baking instructions so I winged it and they turned out yummy!! I mixed all the dry ingredients together (Flour, Salt, Baking soda) like you would normally for baking, then I mixed together the butter, vanilla, sugars and eggs. and then slowly added the dry ingredients, oatmeal and lastly I folded in the raisins baked them for 15 minutes at 350.

Easy to make and so good. It was National Oatmeal Cookie Day

Hands down thee BEST Oatmeal Raisin Cookie Recipe. Thank you!

Good Thanks for the Recipe

Fantastic recipe. Have made it many times.

Turned out delicious! I used less sugar and flattened them a little bit when they started melting in the oven. I also increased baking time to about 13-15 minutes. Yummm 😋

Amazingly yummy! This recipe has become my family’s favourite. Today I added chocolate chips with the raisins as well… all I have to say is…. OMG!! Yum yum!!

These were a big hit in my house. Will be making them again.

Great, I would make them again.

The recipe is easy to follow. My husband loved them.

The honey added a really nice flavor to a chewy cookie. I did not put dough in refrigerator.

This recipe makes the best oatmeal raisin cookies. The only thing that I did differently was I boiled the raisins. It makes him so nice and juicy.

Delicious! I used chocolate chips instead of raisins, added chopped Pecans and a bit of chia seeds. Definitely will make this again!

tasty but too sweet for my taste. I will reduce the brown sugar by half next time

Best cookie everyone in my family loves it

They came out great !! They were nice and tasty

Very tasty! Mine just took a little longer in the oven. They were best the next day 🥰

Delicious! Followed all the tips and really appreciated the conversion to weight for the flour as I prefer weighing ingredients if the recipe shows them. I’m usually too impatient to chill my cookie dough but it really does make a difference and makes it much easier to handle! I didn’t use the honey due to an allergy in the family, but I did soak the raisins first for 20 minutes in boiling water, then drained them, before adding them, which helps keep the whole cookie moist and stops them burning if they’re sticking out of the dough

Wanted to make some cookies and I seen some oatmeal and raisins one thing led to another next thing you know I’m having the best oatmeal raisin cookies ever

Really tasty and chewy. I’ll make these again

Turned out good, didn't flatten out on own, but very tasty. Will make again!