Oatmeal Raisin Cookies Recipe | Yummly

Oatmeal Raisin Cookies

JUST SO TASTY(34)
April Warner: "For some reason I could not load the baking instr…" Read More
13Ingredients
55Minutes
570Calories
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Oatmeal Raisin Cookies

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour
  • 1 tsp. cinnamon (to taste)
  • 1/8 tsp. nutmeg
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 Tbsp. honey
  • 2 tsp. vanilla
  • 1/2 cup oatmeal (old fashioned or large flake)
  • 2/3 cup raisins
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium360mg15%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Reviewer Profile Image
    April Warner 3 months ago
    For some reason I could not load the baking instructions so I winged it and they turned out yummy!! I mixed all the dry ingredients together (Flour, Salt, Baking soda) like you would normally for baking, then I mixed together the butter, vanilla, sugars and eggs. and then slowly added the dry ingredients, oatmeal and lastly I folded in the raisins baked them for 15 minutes at 350.
    Reviewer Profile Image
    Lawson 7 months ago
    Easy to make and so good. It was National Oatmeal Cookie Day
    Reviewer Profile Image
    Lilly Mercado 7 months ago
    Hands down thee BEST Oatmeal Raisin Cookie Recipe. Thank you!
    Reviewer Profile Image
    Jen 9 months ago
    Good Thanks for the Recipe
    Reviewer Profile Image
    Anna Clarke 9 months ago
    Fantastic recipe. Have made it many times.
    Reviewer Profile Image
    Elina 10 months ago
    Turned out delicious! I used less sugar and flattened them a little bit when they started melting in the oven. I also increased baking time to about 13-15 minutes. Yummm 😋
    Reviewer Profile Image
    Sandy Benko 10 months ago
    Amazingly yummy! This recipe has become my family’s favourite. Today I added chocolate chips with the raisins as well… all I have to say is…. OMG!! Yum yum!!
    Reviewer Profile Image
    Blair a year ago
    These were a big hit in my house. Will be making them again.
    Reviewer Profile Image
    Wanda Miller a year ago
    Great, I would make them again.
    Reviewer Profile Image
    Lynn Morrill a year ago
    The recipe is easy to follow. My husband loved them.
    Reviewer Profile Image
    Terri Exel a year ago
    The honey added a really nice flavor to a chewy cookie. I did not put dough in refrigerator.
    Reviewer Profile Image
    Dale DuBois a year ago
    This recipe makes the best oatmeal raisin cookies. The only thing that I did differently was I boiled the raisins. It makes him so nice and juicy.
    Reviewer Profile Image
    Judy M. a year ago
    Delicious! I used chocolate chips instead of raisins, added chopped Pecans and a bit of chia seeds. Definitely will make this again!
    Reviewer Profile Image
    Ben J. 2 years ago
    tasty but too sweet for my taste. I will reduce the brown sugar by half next time
    Reviewer Profile Image
    Leslie Chambers 2 years ago
    Best cookie everyone in my family loves it
    Reviewer Profile Image
    Robinson 2 years ago
    They came out great !! They were nice and tasty
    Reviewer Profile Image
    Dalaina 2 years ago
    Very tasty! Mine just took a little longer in the oven. They were best the next day 🥰
    Reviewer Profile Image
    Elly 2 years ago
    Delicious! Followed all the tips and really appreciated the conversion to weight for the flour as I prefer weighing ingredients if the recipe shows them. I’m usually too impatient to chill my cookie dough but it really does make a difference and makes it much easier to handle! I didn’t use the honey due to an allergy in the family, but I did soak the raisins first for 20 minutes in boiling water, then drained them, before adding them, which helps keep the whole cookie moist and stops them burning if they’re sticking out of the dough
    Reviewer Profile Image
    Brady Bailey 2 years ago
    Wanted to make some cookies and I seen some oatmeal and raisins one thing led to another next thing you know I’m having the best oatmeal raisin cookies ever
    Reviewer Profile Image
    J Dru 2 years ago
    Really tasty and chewy. I’ll make these again
    Reviewer Profile Image
    John Ditty 2 years ago
    Turned out good, didn't flatten out on own, but very tasty. Will make again!
    Reviewer Profile Image
    Zane 2 years ago
    These turned out great! Very good taste and will make again. My preference for oatmeal cookies is for them to be plump, light, and moist inside. These fit the bill but they are a little dense.
    Reviewer Profile Image
    Laura Hernandez 2 years ago
    These were SO GOOD! I had to bake mine for an extra 4 minutes, but they were DEVOURED. 🍪
    Reviewer Profile Image
    Jodi D. 2 years ago
    They turned out very flate not my favorite
    Reviewer Profile Image
    Cathy S. 2 years ago
    Very delicious. Had to bake them a little longer.
    Reviewer Profile Image
    Gene Peiffer 2 years ago
    Very good!! Recipe was easy to follow, even for a rookie like me. Cookies are moist and delicious. Recipe made 2 dozen cookies.
    Reviewer Profile Image
    valerie 2 years ago
    these cookies were so very good!!!
    Reviewer Profile Image
    Liliana Pacheco 2 years ago
    The cookies turned out very sweet for our taste... next time I will not add the 1/4 cup of granulated sugar, just the rest of the ingredients.
    Reviewer Profile Image
    Emily Pittman 2 years ago
    I used a stick of salted butter and just left out the salt. I also threw in a teeny bit more cinnamon. Very easy and tasty! Most recipes leave the cookies very dry and flat, but this recipe kept the raisins plump and the cookies soft.
    Reviewer Profile Image
    Turned out great my son said they were better than his grandpa’s ;)

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