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Oatmeal Pie Crust

NEW VEG MOM(1)
Feddya: "Did this pie crust a few days ago and it was real…" Read More
4Ingredients
30Minutes
220Calories
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Oatmeal Pie Crust

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups oat flour (process oats in blender)
  • 1/4 tsp. sea salt
  • 2 Tbsp. grapeseed oil
  • 1/3 cup water
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Feddya 5 years ago
    Did this pie crust a few days ago and it was really yummy, but I had a few "problems" with it. I wanted to make a pie, but the dough wasn't enough for a cover, so my pie it ended up as a tart; I would totally recommend to duplicate if you intend to make a pie as well. Also, the directions say that you should bake for ten minutes but the crust ended up a little too dry for my taste after I baked the actual pie/tart, so I would bake for five minutes or don't bake it previously at all.

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