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4Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups oat flour (process oats in blender)
- 1/4 tsp. sea salt
- 2 Tbsp. grapeseed oil
- 1/3 cup water
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Feddya 6 years ago
Did this pie crust a few days ago and it was really yummy, but I had a few "problems" with it. I wanted to make a pie, but the dough wasn't enough for a cover, so my pie it ended up as a tart; I would totally recommend to duplicate if you intend to make a pie as well. Also, the directions say that you should bake for ten minutes but the crust ended up a little too dry for my taste after I baked the actual pie/tart, so I would bake for five minutes or don't bake it previously at all.