Oatmeal Peanut Butter Cookies Recipe | Yummly
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Oatmeal Peanut Butter Cookies

CDKITCHEN(11)
Tricia: "Really good great for my kids" Read More
5Ingredients
29Minutes
100Calories
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Oatmeal Peanut Butter Cookies

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Ingredients

US|METRIC
20 SERVINGS
  • 1 cup oatmeal
  • 1 cup peanut butter
  • 1 cup sugar substitute (splenda)
  • 1 Tbsp. vanilla extract
  • 1 egg
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium75mg3%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Reviewer Profile Image
    Tricia 18 days ago
    Really good great for my kids
    Reviewer Profile Image
    Sloan Watson a year ago
    It only made 16 cookies and I used real sugar but they’re good
    Reviewer Profile Image
    They took a little longer to back than the time recommended, Husband loved them so it’s something I’ll be making often
    Reviewer Profile Image
    Sabrina 2 years ago
    They taste good but too crumbly so I had to make them into balls instead, I used 3/4 cup of coconut sugar as well with chocolate chips and natural peanut butter. I would make again.
    Reviewer Profile Image
    Hollie 3 years ago
    The cookies tasted great at first, but they left a strong artificial sugary aftertaste that lingered for a while. I would definitely cut back on the sugar. A whole cup is probably overkill.
    Reviewer Profile Image
    Kathy Cole 3 years ago
    My husband likes them.
    Reviewer Profile Image
    Hedie 4 years ago
    Best peanut butter cookies! And so simple!
    Reviewer Profile Image
    Celia Marc P. 5 years ago
    It was a bit grainy with the full cup of sugar. A finer grained sugar may work better
    Reviewer Profile Image
    Nikki S. 5 years ago
    Can I use regular sugar in this recipe?
    Reviewer Profile Image
    Tammy Huang 5 years ago
    I used instant oatmeal since I don't have regular ones. They taste OK, not too bad.
    Reviewer Profile Image
    Kathy B. 5 years ago
    Well, I hit the pan on the stove , when taking out of the oven and they all fell onto the floor in a big pile of crumbles🙀I put the extra olive oil in , still crumbly. Tasted good though

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