Oatmeal Nutella Mug Cake Recipe | Yummly
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Oatmeal Nutella Mug Cake

THE KITCHN(2)
Dierks: "I love this recipe. It’s a cake and oatmeal cooki…" Read More
11Ingredients
25Minutes
40Calories
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Oatmeal Nutella Mug Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 3 Tbsp. milk
  • 1 Tbsp. olive oil
  • 1 Tbsp. sugar
  • 3 Tbsp. flour
  • 1 1/2 Tbsp. rolled oats
  • 1 Tbsp. finely chopped pecans (plus more to garnish)
  • 1/4 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon (optional)
  • 1 pinch nutmeg (optional)
  • 1 Tbsp. Nutella (or any chocolate-hazelnut spread, plus more to garnish)
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    NutritionView More

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    40Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium40mg2%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Dierks 2 years ago
    I love this recipe. It’s a cake and oatmeal cookie mash up. I use coconut oil instead of olive oil and almond milk.
    Reviewer Profile Image
    Isabella E. 4 years ago
    Soooo delicious! Perfectly balanced moist and tasteful mug cake, the rolled oats give it some texture. Sometimes I use wholemeal flour instead and is as good or even better

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