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Marcella Lopez: "delicious. added an extra cup of flour as suggest…" Read More
10Ingredients
32Minutes
120Calories
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Ingredients
US|METRIC
48 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium55mg2% |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars8g16% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(20)
Marcella Lopez 18 days ago
delicious. added an extra cup of flour as suggested, also let the dough chill for a couple hours. cookies were soft and puffy. will definitely make these again.
CJ MacKinnon-Scott 4 months ago
Good! Crispy and chewy - but flat not mounds as I expected looking at the picture.
Lisa Wadkins 4 months ago
I made these and they turned out great! I modified the recipe by adding an additional cup of whole wheat flour and only using 1 1/2 cups of semisweet chocolate chips. i cooked them 15 minutes because i used a large ice cream scooper.
Luc & Emma 6 months ago
We made these a couple times and they seem to be runny and spread too much. They don’t seem to hold together very well.
Jolie 7 months ago
These were great! I love how easy it was and I did make the cookies small and they came out crisp with a slightly chewy center! Will make again!
Roberta Rackal a year ago
Turned out great, but I modified the recipe:
2 Cups whole wheat flour
1 cup quick oats
1 cup large flake rolled oats
1 cup brown sugar
1/2 cup coconut sugar
1 1/2 cups chocolate chips
other ingredients added as written
baked for 12 mins.
Tanya Lancaster a year ago
Very good cookie. Had to add an entire cup extra flour as they just completely melted all over the cookie sheet. Once I added the extra flour, they turned out great! Will definitely make these again!
Loubna Salem a year ago
I made it today and it turned out really good! The only thing I changed is that I used coconut sugar instead of brown sugar. I definitely recommend it
Sean Tamboer 2 years ago
Taste great, but my cookies turned out super thin. Refrigerating the dough before baking helped, but I might need to add extra flour if I use this recipe again.
Brittany Trimble 2 years ago
Cookie dough is good but doesnt say how long you should bake them for or at what temp
Holly 2 years ago
The cookies came out wonderful!! I love oatmeal and chocolate chip cookies so this is the perfect cookie! 🍪
Donna Price 2 years ago
A combination of our two favorite cookies. I did add the chopped walnuts. I only made half the recipe and we ended up with 24 cookies, which is the perfect amount for 2 people.
Lorraine 2 years ago
Definitely delicious. I wanted to make it taste like the Nordstrom Royale and came close. Substituted 1 cup of oatmeal with a cup of coconut and added macadamia nuts too. I needed to bake much longer but it’s a nice crunchy cookie in the end