Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
48 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium85mg4% |
Potassium55mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(24)

marissa 22 days ago
i definitely made the mistake of making my cookies too big so they turned out ugly but tasted amazing! love this recipe and will be using again in the future

Carmen Hepp 3 months ago
Great recipe, used half the chocolate chips, didnt have butter only margarine🤷♀️ tasted great!!

Marcella Lopez 6 months ago
delicious. added an extra cup of flour as suggested, also let the dough chill for a couple hours. cookies were soft and puffy. will definitely make these again.

CJ MacKinnon-Scott 10 months ago
Good! Crispy and chewy - but flat not mounds as I expected looking at the picture.

Lisa Wadkins 10 months ago
I made these and they turned out great! I modified the recipe by adding an additional cup of whole wheat flour and only using 1 1/2 cups of semisweet chocolate chips. i cooked them 15 minutes because i used a large ice cream scooper.

Luc & Emma a year ago
We made these a couple times and they seem to be runny and spread too much. They don’t seem to hold together very well.

Jolie a year ago
These were great! I love how easy it was and I did make the cookies small and they came out crisp with a slightly chewy center! Will make again!

Roberta Rackal a year ago
Turned out great, but I modified the recipe:
2 Cups whole wheat flour
1 cup quick oats
1 cup large flake rolled oats
1 cup brown sugar
1/2 cup coconut sugar
1 1/2 cups chocolate chips
other ingredients added as written
baked for 12 mins.

Tanya Lancaster 2 years ago
Very good cookie. Had to add an entire cup extra flour as they just completely melted all over the cookie sheet. Once I added the extra flour, they turned out great! Will definitely make these again!

Loubna Salem 2 years ago
I made it today and it turned out really good! The only thing I changed is that I used coconut sugar instead of brown sugar. I definitely recommend it

Sean Tamboer 2 years ago
Taste great, but my cookies turned out super thin. Refrigerating the dough before baking helped, but I might need to add extra flour if I use this recipe again.

Brittany Trimble 2 years ago
Cookie dough is good but doesnt say how long you should bake them for or at what temp

Holly 2 years ago
The cookies came out wonderful!! I love oatmeal and chocolate chip cookies so this is the perfect cookie! 🍪

Donna Price 2 years ago
A combination of our two favorite cookies. I did add the chopped walnuts. I only made half the recipe and we ended up with 24 cookies, which is the perfect amount for 2 people.

Lorraine 2 years ago
Definitely delicious. I wanted to make it taste like the Nordstrom Royale and came close. Substituted 1 cup of oatmeal with a cup of coconut and added macadamia nuts too. I needed to bake much longer but it’s a nice crunchy cookie in the end