Oatmeal Bread Recipe | Yummly
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Mary Connolly: "I made this today and it turned out great. I foll…" Read More
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  • 1 1/3 cups lukewarm water
  • 2 tsp. dry active yeast
  • 2 Tbsp. sugar
  • 2 Tbsp. oil
  • 3 cups flour (I use 2 cups all-purpose, 1 cup whole wheat)
  • 1 cup rolled oats
  • 1 1/2 tsp. salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories200Calories from Fat35
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mary Connolly 2 months ago
    I made this today and it turned out great. I followed the instructions to replace 1 cup of flour with whole wheat. Next time I might sub honey for the sugar to shake it up a bit.
    Mimi 5 months ago
    Bread is awesome. I bake it a couple of times a week.
    Elaine K. 7 months ago
    It was easy to make and actually looked like a loaf of bread! It was dry though so not sure what caused that, I will make again.
    Paul G. 7 months ago
    excellent. easy to prepare and delicious. I sprinkled steel oats on top before baking. perfect!!
    Casey 9 months ago
    It was delicious! Easy to make.
    Tori a year ago
    Turned out great. However I’ll try with bread flour next time.
    上杉 2 years ago
    It was quite easy, and turned out delicious! I added a bit of cinnamon, then put banana on top of buns. 🥰
    Janice Melo 2 years ago
    I can’t get enough of this bread, make it twice this week. So good the next day toasted, rises quickly
    Edmundo Thomae 2 years ago
    Great tasting and easy to make!
    Eric S. 2 years ago
    Very good for toast. Bread a little crumbly not toasted.
    melinitax melina 2 years ago
    Absolutely love this recipe, easy to make and the flavor OMG! This is going to be my number one bread recipe.😍🍞
    Anita Webb 2 years ago
    Awesome bread. Great for toasting and very flavourful!
    Ari 2 years ago
    Excellent texture and flavor. I ended up using Himalaya salt- not sure if type of salt matters- but it can out a bit saltier than expected. Nevertheless, superb recipe. Can’t wait to give it another go.
    YumChef 2 years ago
    Sunday Afternoon 4-19-2020 as I surveyed the YUMMLY website and visually sorted oatmeal bread recipes - I did decide on a straight forward oatmeal bread with white and whole wheat flours. Tomorrow promises to be a damp day and will keep Me in from the Rose garden. I will proceed on Monday and advise results. The temptation of the oatmeal bread toast sounds so good. News to come. Rating only two stars as bread is not baked yet. 4/20/2020 - the mix rise & bake went very well and the proof was in the heal slice. We loved the results. I have already posted to Instagram a photo finish & a friend in Seattle has asked about recipe. One issue I handled was time and temperature. Loaf baked for about 15 more minutes until digital thermometer got to 190 - it was perfect, last 15 minutes needed foil tent.
    Ky 2 years ago
    It was so fluffy and yummy! Everyone loved!
    Vicki 2 years ago
    Easy recipe and great taste
    Gwen N. 2 years ago
    Very easy to make, easy to follow and tasted great
    Yummly User 2 years ago
    Couldn’t find my whole wheat flour, so used all regular. Went heavier on the salt. Was great out of the oven with soup. And toasted the next morning.
    Monee McHenry 2 years ago
    Turned out great. Nice texture.
    Rosetta White 2 years ago
    I love making this bread. It’s absolutely amazing.
    Cheryl Lemoine 2 years ago
    This is delicious bread! And I’m new to bread making. I added 1 tablespoon of flaxseed and a little more salt. It was fabulous!!
    Cliff Shaw 3 years ago
    Excellent made it twice in two days
    Franceska 3 years ago
    Absolutely wonderful bread! Everything it was supposed to do, it did perfectly. I've made plenty of loaves and this has to be the most favorite of all of them.
    BrightHomeChef 3 years ago
    This is the best bread recipe ever. It turned out great and the dough was ridiculously easy to work with. I doubled the recipe and used 4 cups all- purpose and 2 cups whole wheat. This is Definitely a winner that I will use again. Thanks so much.!
    Rob Holsing 3 years ago
    super easy. 👍👍 nice crusty edge, with a soft dense center. made a great sandwich
    Patricia Antony 3 years ago
    Turned out well and can I add nuts and rasibs to it?
    Brenna Stanford 3 years ago
    This bread is so yummy! This was my first time making a homemade bread. I think I added too much flour, the bread is super dense. But I will be trying it again!!
    Yummly User 3 years ago
    Wonder if this could be adapted to a bread machine🤔
    Callender 3 years ago
    Turned out moist and yummy! Great with pot roast and a nice red wine.
    BD 3 years ago
    Great, it was my first shot at making bread.