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Mary Connolly: "I made this today and it turned out great. I foll…" Read More
7Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories200Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium75mg2% |
Protein5g10% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(36)

Mary Connolly 2 months ago
I made this today and it turned out great. I followed the instructions to replace 1 cup of flour with whole wheat. Next time I might sub honey for the sugar to shake it up a bit.

Elaine K. 7 months ago
It was easy to make and actually looked like a loaf of bread! It was dry though so not sure what caused that, I will make again.

Paul G. 7 months ago
excellent. easy to prepare and delicious.
I sprinkled steel oats on top before baking. perfect!!

上杉 2 years ago
It was quite easy, and turned out delicious! I added a bit of cinnamon, then put banana on top of buns. 🥰

Janice Melo 2 years ago
I can’t get enough of this bread, make it twice this week. So good the next day toasted, rises quickly

melinitax melina 2 years ago
Absolutely love this recipe, easy to make and the flavor OMG! This is going to be my number one bread recipe.😍🍞

Ari 2 years ago
Excellent texture and flavor. I ended up using Himalaya salt- not sure if type of salt matters- but it can out a bit saltier than expected. Nevertheless, superb recipe. Can’t wait to give it another go.

YumChef 2 years ago
Sunday Afternoon 4-19-2020 as I surveyed the YUMMLY website and visually sorted oatmeal bread recipes - I did decide on a straight forward oatmeal bread with white and whole wheat flours. Tomorrow promises to be a damp day and will keep Me in from the Rose garden. I will proceed on Monday and advise results. The temptation of the oatmeal bread toast sounds so good. News to come. Rating only two stars as bread is not baked yet.
4/20/2020 - the mix rise & bake went very well and the proof was in the heal slice. We loved the results. I have already posted to Instagram a photo finish & a friend in Seattle has asked about recipe. One issue I handled was time and temperature. Loaf baked for about 15 more minutes until digital thermometer got to 190 - it was perfect, last 15 minutes needed foil tent.

Yummly User 2 years ago
Couldn’t find my whole wheat flour, so used all regular. Went heavier on the salt. Was great out of the oven with soup. And toasted the next morning.

Cheryl Lemoine 2 years ago
This is delicious bread! And I’m new to bread making. I added 1 tablespoon of flaxseed and a little more salt. It was fabulous!!

Franceska 3 years ago
Absolutely wonderful bread! Everything it was supposed to do, it did perfectly. I've made plenty of loaves and this has to be the most favorite of all of them.

BrightHomeChef 3 years ago
This is the best bread recipe ever. It turned out great and the dough was ridiculously easy to work with. I doubled the recipe and used 4 cups all- purpose and 2 cups whole wheat. This is
Definitely a winner that I will use again. Thanks so much.!

Rob Holsing 3 years ago
super easy. 👍👍
nice crusty edge, with a soft dense center. made a great sandwich

Brenna Stanford 3 years ago
This bread is so yummy! This was my first time making a homemade bread. I think I added too much flour, the bread is super dense. But I will be trying it again!!