Oatmeal Banana Muffins Recipe | Yummly
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Oatmeal Banana Muffins

Lolo: "These turned out excellent! I subbed about half t…" Read More
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  • 1 1/2 cups oatmeal (uncooked)
  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (optional)
  • 1 teaspoon cinnamon
  • 1 pinch ground nutmeg
  • 1 whole egg
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 3 whole bananas (ripe, mashed)
  • 1/2 cup oatmeal
  • 1/4 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories690Calories from Fat220
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate109g36%
    Dietary Fiber8g32%
    Vitamin A35%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lolo 13 days ago
    These turned out excellent! I subbed about half the flour with almond flour, and for the topping I added about a teaspoon and a half of coconut oil to make it a little more wet. Also folded in fresh blueberries, delicious!
    Anna Dawn Hewitt 22 days ago
    Really good muffins. I only had 2 bananas so topped it up with applesauce. Added nuts as well. Will make again.
    Chris Moore 4 months ago
    Delicious. If you use smaller bananas follow the advice and add a little milk.
    Heidi 5 months ago
    Excellent flavor and moisture.
    Teresa M. 5 months ago
    My daughter helped me make these and they turned out wonderfully.
    Tammy Costain 6 months ago
    Had a good taste. My muffinman said he wouldn’t mind having again.
    Nicole 7 months ago
    Kind of dry, nothing special to me.
    Joanna 7 months ago
    I made this with steel cut oatmeal which made it a little dry but nutty. The taste was great and the nuttiness made it very interesting. I put butter on it which made the dryness go away. Going to try half steel cut and half quick oatmeal next time.
    Lisa 7 months ago
    these were sooo good! I will make these for years
    reagan 9 months ago
    Lightly sweet and easy to make
    Kelsey Clark 10 months ago
    awesome recipe and easy to follow. These muffins are really yummy.
    Taylor Adami a year ago
    They turned out terrific they were easy enough to make that my 2 year old helped.
    Alicia a year ago
    Great but I used Coconut oil instead and came out awesome!
    Sharon Jessee a year ago
    Making these for a second time, the family loves them! My husband loves clove, so I added a dash of that as well. Super yummy
    Sam S. a year ago
    Fluffy and tasty! Followed the recipe to a T and they turned out perfectly.
    Judy a year ago
    Have tried some substitutions and it seems really good no matter how I make it.
    Richard Martinez a year ago
    I left them in the oven for the recommended time. They were a little on the dark side. Still very delicious!
    Karen Gibson a year ago
    Great, kids love them. My bananas were small which made it too dry; I had substituted applesauce for the oil so I increased the applesauce to 1 cup. Also I added a cup of chocolate chips and doubled the topping
    Topping is delicious, muffins a little bit dry so could be good to take them out the oven 4 or 5 mins earlier
    Morgan C. a year ago
    Smells amazing! Cooling now
    Georgia Maberry a year ago
    Perfect flavor and texture.I substituted the oil for apple sauce.
    Tiffany a year ago
    Finished product is slightly dry.
    Saragnese a year ago
    Light and fluffy, very tasty. My family loved them.
    Tzan Manandhar a year ago
    fluffy and moist. as expcted
    Kim N. a year ago
    Great recipe! We really liked the topping. Definitely would make again!
    SkillfulChef 2 years ago
    Used 4 medium bananas and 3/4 c pure maple syrup instead of sugar. Also added mini chocolate chips. Very moist. Will definitely make again!
    Hiren P. 2 years ago
    Pretty tasty, more moist than other recipes. Despite the bananas and half cup sugar, it still tasted a little bland. I added 5 chocolate chips per cup and they were needed to bump up the taste. I’d still make it again.
    Shey 2 years ago
    These took life. They were totally delicious. This is on my weekly baking list for sure
    Katie H. 2 years ago
    Yummy! I added nuts and chocolate chips.
    Joyner 2 years ago
    Topping was crunchy. Enjoyed by all the family..