These were exceptionally easy to make and tasted delicious! Love the way the recipe was broken down in the instructions so I didn’t have to scroll back to see how much of an ingredient I needed! Also love that there was an option to double or triple up the recipe! Smart!

Really good! For a healthier version I didn't add any of the sugar. I used honey instead of brown sugar. Next time I will add more banana to make it less dry and give it more sweetness since I'm omitting the sugar. Pai loves it! 💕

Great and yummy muffins. Might double the topping.

Delicious! I've made these muffins several times, they turn out great.

It turned out great.

Turned out so good! I made these to increase my breast milk supply. Quick and easy to make

Love it Will make again

Perfectly, simple and well proportioned.

Kids love them Have done this muffins over again

I love this recipe as the sugar and fat are not too much. Tended to dry out a bit after a couple of days so most be eaten quickly or stored for later

I liked the texture but not quite sweet enough. I think I’ll add a little more sugar next time. I did add a dollop of sour cream and some nuts and chocolate chips to this already!

I had a few overripe bananas and decided to try a new recipe. This recipe was easy to follow and the muffins turned out really well. I added nuts and mini-chocolate chips, and also followed one commenter's suggestion and added a dollop of sour cream. Delicious!

Really delicious! No regrets!

These were very easy to make n were delicious! I doubled the recipe-I had about a 1/2 cup sour cream in the fridge - so tossed that into the bowl- when mixing. Nice n moist. Will make again

These turned out excellent! I subbed about half the flour with almond flour, and for the topping I added about a teaspoon and a half of coconut oil to make it a little more wet. Also folded in fresh blueberries, delicious!

Really good muffins. I only had 2 bananas so topped it up with applesauce. Added nuts as well. Will make again.

Delicious. If you use smaller bananas follow the advice and add a little milk.

Excellent flavor and moisture.

My daughter helped me make these and they turned out wonderfully.

Had a good taste. My muffinman said he wouldn’t mind having again.

Kind of dry, nothing special to me.

I made this with steel cut oatmeal which made it a little dry but nutty. The taste was great and the nuttiness made it very interesting. I put butter on it which made the dryness go away. Going to try half steel cut and half quick oatmeal next time.

these were sooo good! I will make these for years

Lightly sweet and easy to make

awesome recipe and easy to follow. These muffins are really yummy.

They turned out terrific they were easy enough to make that my 2 year old helped.

Great but I used Coconut oil instead and came out awesome!

Making these for a second time, the family loves them! My husband loves clove, so I added a dash of that as well. Super yummy

Fluffy and tasty! Followed the recipe to a T and they turned out perfectly.

Have tried some substitutions and it seems really good no matter how I make it.