Oatmeal Apple Banana Low Fat Muffins Recipe | Yummly
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Oatmeal Apple Banana Low Fat Muffins

ROCK RECIPES(16)
Marly Roberts: "The best ever healthy muffin I have ever tasted…" Read More
12Ingredients
40Minutes
180Calories
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Oatmeal Apple Banana Low Fat Muffins

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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups rolled oats (large)
  • 1 cup whole wheat flour (60%. You can use all-purpose flour if you prefer)
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 eggs
  • 4 Tbsp. vegetable oil
  • 6 Tbsp. sugar
  • 2/3 cup milk
  • 1 cup banana (mashed ripe)
  • 1 cup apple (grated unpeeled, approximately one large apple)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Marly Roberts 4 months ago
    The best ever healthy muffin I have ever tasted! Thank you Barry!
    Reviewer Profile Image
    Al bo 2 years ago
    Easy and nice. I added sweetner instead of sugar. 4 small apples and. 2 bananas. Not even close to a whole cup of mashed banana, that's bananas! Still a bit too moist, maybe less milk next time
    Reviewer Profile Image
    Johnny A. 2 years ago
    Wonderful recipe. Perfect cook time posted. Yummy time!
    Reviewer Profile Image
    Jane 3 years ago
    Love these. A great base for adding any kind of fruit. I added apples and blueberries. Love them.
    Reviewer Profile Image
    Elaine Victor 3 years ago
    Good but might use honey next time for a little extra (needed) sweetness. Might also have over baked because not as moist as they look in the picture.
    Reviewer Profile Image
    Debbie 3 years ago
    Moist and flavorful. Based on other recommendations I added vanilla and substituted plain greek yogurt for the milk. I also added blueberries to half the batter for an additional flavor boost.
    Reviewer Profile Image
    Melanie 4 years ago
    I cut the sugar in 1/2, and still turned out really good:)
    Reviewer Profile Image
    Larissa 4 years ago
    i added sone honey and pecans and they came out great!
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    Bec Robinson 4 years ago
    Delicious. I had some rhubarb in the garden so also added that. Used coconut oil instead of butter. Yum!
    Reviewer Profile Image
    Yarolimek 4 years ago
    Unfortunately these did not get rave reviews from my family. I did make one adjustment, using Almond milk, so perhaps that caused enough change to impact the flavor? You can definitely taste the nutmeg, but really just so-so for flavor and texture.
    Reviewer Profile Image
    Darcy Allen 4 years ago
    So yummy! I used Greek yogurt instead of oil and palm sugar instead of brown sugar - moist and delicious!!
    Reviewer Profile Image
    Karen Melnyk 4 years ago
    Great! Muffins were moist and tasty
    Reviewer Profile Image
    Julia Boudreau 4 years ago
    These are delicious with an added streusel topping!
    Reviewer Profile Image
    Consuelo Morales 4 years ago
    Good muffins, great healthy snack/breakfast
    Reviewer Profile Image
    Pam E. 5 years ago
    Moist and delicious! What a great way to start the day!
    Reviewer Profile Image
    Jacob V. 7 years ago
    I made this for my 15 month old son. The whole family enjoyed these very much. Excellent recipe. We did not really make any changes. In fact, i think my daughter (10 yrs) enjoyed them the most of all.

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