Very very tasty. The ingredient list makes exactly the amount mentioned

The best ever healthy muffin I have ever tasted! Thank you Barry!

Easy and nice. I added sweetner instead of sugar. 4 small apples and. 2 bananas. Not even close to a whole cup of mashed banana, that's bananas! Still a bit too moist, maybe less milk next time

Wonderful recipe. Perfect cook time posted. Yummy time!

Love these. A great base for adding any kind of fruit. I added apples and blueberries. Love them.

Good but might use honey next time for a little extra (needed) sweetness. Might also have over baked because not as moist as they look in the picture.

Moist and flavorful. Based on other recommendations I added vanilla and substituted plain greek yogurt for the milk. I also added blueberries to half the batter for an additional flavor boost.

I cut the sugar in 1/2, and still turned out really good:)

i added sone honey and pecans and they came out great!

Delicious. I had some rhubarb in the garden so also added that. Used coconut oil instead of butter. Yum!

Unfortunately these did not get rave reviews from my family. I did make one adjustment, using Almond milk, so perhaps that caused enough change to impact the flavor? You can definitely taste the nutmeg, but really just so-so for flavor and texture.

So yummy! I used Greek yogurt instead of oil and palm sugar instead of brown sugar - moist and delicious!!

Great! Muffins were moist and tasty

These are delicious with an added streusel topping!

Good muffins, great healthy snack/breakfast

Moist and delicious! What a great way to start the day!

I made this for my 15 month old son. The whole family enjoyed these very much. Excellent recipe. We did not really make any changes. In fact, i think my daughter (10 yrs) enjoyed them the most of all.