Nutella Mug Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Nutella Mug Cake

CENTER CUT COOK(10)
Myles Pestka: "Very moist, might need to stir before eating to g…" Read More
12Ingredients
7Minutes
230Calories
Read Directions
Add to Meal Planner
Nutella Mug Cake

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. all purpose flour
  • 3 Tbsp. light brown sugar
  • 2 Tbsp. cocoa powder
  • 2 Tbsp. chocolate chips
  • 1/4 tsp. baking powder
  • 1 pinch salt (optional)
  • 2 Tbsp. milk
  • 1 small egg
  • 2 Tbsp. vegetable oil
  • 1/4 tsp. vanilla extract
  • 2 Tbsp. Nutella
  • 1/4 tsp. sugar (confectioners’, for sprinkling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium140mg6%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Myles Pestka a month ago
    Very moist, might need to stir before eating to get the Nutella moved evenly.
    Reviewer Profile Image
    Michelle 7 months ago
    good, adjusted the batter a bit
    Reviewer Profile Image
    Sarge 10 months ago
    Great, my kids loved it!
    Reviewer Profile Image
    Thalia a year ago
    Meh. Definitely not the best mug cake I've ever had. The texture felt like I was literally eating a kitchen sponge. The flavor itself was okay though. I reccomend putting wip cream on top as well. Overall not amazing!
    Reviewer Profile Image
    Emma Walton 2 years ago
    This is amazing! By far the best mug cake I've ever tried. It's deliciously moist and rich. I put the Nutella in the batter, and it turned out amazing! I put it in for 50 seconds, then 30 seconds, then another 30 seconds. It does come out hot though, so be careful not to eat it right away. Or do, your choice!
    Reviewer Profile Image
    Fany Setiyo 2 years ago
    👍 i didn’t put the chocolate chip. Changed the vegetable oil to grapeseed oil.
    Reviewer Profile Image
    Phillips 3 years ago
    Pretty good, made in my college dorm microwave. would make again
    Reviewer Profile Image
    Margie May 3 years ago
    Yes very good. I will make it again
    Reviewer Profile Image
    Chandelle 5 years ago
    Excellent recipe Delicious taste and nice soft airy texture Definitely will make again
    Reviewer Profile Image
    Ruthanne N. 6 years ago
    wonderful! i used gluten free flour, otherwise stayed true to the recipe. will be my go to recipe for mug cakes!

    PlanShop