North Indian Chicken Curry Recipe | Yummly
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North Indian Chicken Curry

VALERIE'S KEEPERS(9)
Jane Li: "Really excellent & delicious! My only recommendat…" Read More
16Ingredients
45Minutes
480Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons canola oil
  • 2 cups onions (finely chopped, about 2 medium onions)
  • 1 cup plain yogurt (rom temperature)
  • 1 teaspoon cornstarch
  • 1 tablespoon ginger (minced)
  • 1 tablespoon garlic (minced)
  • 2 serrano chiles (fresh, minced)
  • 4 pounds bone-in chicken (thights, skin and excess fat removed)
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon turmeric
  • 3/4 teaspoon cayenne
  • 28 ounces whole peeled tomatoes (chopped with their juices)
  • 1/2 cup fresh cilantro (chopped, more for garnish)
  • kosher salt
  • 1 1/2 teaspoons garam masala
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol220mg73%
    Sodium420mg18%
    Potassium1010mg29%
    Protein68g133%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Jane Li 2 months ago
    Really excellent & delicious! My only recommendation would be to add more salt than the recipe states. I was out of plain yogurt, so I substituted it with whole milk with extra cornstarch. It worked out and turned out really tasty!
    Omar Minnicks 2 years ago
    Turned out good. All the spices made a good flavor. Had to add a lot more salt than in recipe. Used chicken breast instead of thighs, and should've cut them up more than I did.
    Gilbert G. 3 years ago
    Very good dish. Came out delicious. I used sour cream instead of yogurt being I didnt have any, and used chicken breast. Other than that I followed the recipe as is. Will definitely make again.
    Elyse Othieno 3 years ago
    So amazing I will love to make this all the time
    Keith Louw 3 years ago
    Had to add two teaspoons of Marsala, other than that very good.
    Rich 3 years ago
    Excellent substituted coconut cream for yogurt
    Mary Kim 4 years ago
    I was really surprised and impressed about how this turned out. My first time cooking Indian food. I will definitely be making this again.
    Chris Thomas 4 years ago
    Cooked this twice now, once in Fontignac & once in our instant pot, both times amazing
    Amy Carothers 5 years ago
    Could use a little more heat for my taste, but otherwise awesome dish! Definitely adding to my permanent repertoire.

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