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Stanislav Čertík: "Worked great, added more flour, olive oil and egg" Read More
5Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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110Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein2g4% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars<1g2% |
| Vitamin A0% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Tanya Burgess 2 years ago
This was not a good dough... Similar to working with a Kraft pizza dough but sadly not nearly as tasty. I found it tough and more like a biscuit dough than a bread dough.
Gibbs 3 years ago
turned out good but had to add a bit more milk since dough was dry. might add a bit of garlic next time to give a bit more flavor
Poornima Balasubramanian 4 years ago
Delicious and quick. It was a lot of fun to make with my daughter. Will definitely be making it a regular!
Tapia Stover 4 years ago
I prefer a yeast dough crust, but didn't have much time to prep for pizza night and this crust was quick and easy to prepare, as well as tasty.
Rachael Honaker 4 years ago
This is my go to when we want pizza! So yummy and simple! I add a bit of sugar for the salty sweet combo. So goooood 🙂
Hanna 4 years ago
It turned out good, it was pretty thin crust but I really liked it! It was super easy to make, hardly any mess, and it was extremely quick. I was impressed with how it turned out, would definitely try this recipe again.
WENDY J. 5 years ago
We had to double the recipe to make 2 thin crust pizzas and they turned out excellent. We also added some dried garlic for an extra yum factor. Very nice recipe
Linda Blair 5 years ago
Great dough, easy and quick. I make it about two times a month the boys love homemade pizza. I would recommend this pizza dough to anyone.
Ella Chebotareva 5 years ago
came out crispy and delightful. Had troublr forming a circle or square though. It was yummy! I didn't modify it any and this is ny second time making it!
Connor O. 6 years ago
The dough came out perfect and just the way i wanted it had trouble stretching but it was great over all
Kelly McMaster 6 years ago
Turned out amazing and went together in 5 minutes flat. Perfect for making awesome pizza on a whim. Definitely a go-to from now on.
Lisa Aliamo 6 years ago
Super easy and it worked out pretty well. I'm very happy with the results of this recipe for the time it took me to make it