No-Rise Pizza Dough Recipe | Yummly
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No-Rise Pizza Dough

STEPHANIE SMITH(24)
Stanislav Čertík: "Worked great, added more flour, olive oil and egg" Read More
5Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/8 cups all purpose flour (plus more for rolling)
  • 1 tsp. baking powder
  • 1/4 tsp. kosher salt
  • 1/2 cup milk
  • 2 Tbsp. oil (extra virgin)
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium150mg6%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(24)

    Stanislav Čertík 2 years ago
    Worked great, added more flour, olive oil and egg
    Domonique Carim 2 years ago
    Turned out like I expected it would. Very easy
    Tanya Burgess 2 years ago
    This was not a good dough... Similar to working with a Kraft pizza dough but sadly not nearly as tasty. I found it tough and more like a biscuit dough than a bread dough.
    Jeff Field 2 years ago
    Pretty good easy ina pinch
    Adkins 2 years ago
    good. i just didn't know how long to bake it for
    0 1 3 years ago
    Super easy dough! Using to make cinnamon rolls! No eggs and no yeast, the best!
    Gibbs 3 years ago
    turned out good but had to add a bit more milk since dough was dry. might add a bit of garlic next time to give a bit more flavor
    Delicious and quick. It was a lot of fun to make with my daughter. Will definitely be making it a regular!
    Tapia Stover 4 years ago
    I prefer a yeast dough crust, but didn't have much time to prep for pizza night and this crust was quick and easy to prepare, as well as tasty.
    Rachael Honaker 4 years ago
    This is my go to when we want pizza! So yummy and simple! I add a bit of sugar for the salty sweet combo. So goooood 🙂
    tyra 4 years ago
    so simple with no yeast
    tyra 4 years ago
    so simple with no yeast
    tyra 4 years ago
    so simple with no yeast
    Rachael C 4 years ago
    my go-to pizza crust recipe. so quick and easy
    Hanna 4 years ago
    It turned out good, it was pretty thin crust but I really liked it! It was super easy to make, hardly any mess, and it was extremely quick. I was impressed with how it turned out, would definitely try this recipe again.
    Michele Rosa 4 years ago
    So easy to make. The crust tasted a little like a biscuit.
    John Pallette 4 years ago
    Fantastic very quick and easy to make and the taste was spot on.
    Mattie 5 years ago
    Amazinggggg!!!!! It wasn't too messy and it was really good!!!!
    WENDY J. 5 years ago
    We had to double the recipe to make 2 thin crust pizzas and they turned out excellent. We also added some dried garlic for an extra yum factor. Very nice recipe
    Linda Blair 5 years ago
    Great dough, easy and quick. I make it about two times a month the boys love homemade pizza. I would recommend this pizza dough to anyone.
    Ella Chebotareva 5 years ago
    came out crispy and delightful. Had troublr forming a circle or square though. It was yummy! I didn't modify it any and this is ny second time making it!
    Connor O. 6 years ago
    The dough came out perfect and just the way i wanted it had trouble stretching but it was great over all
    Kelly McMaster 6 years ago
    Turned out amazing and went together in 5 minutes flat. Perfect for making awesome pizza on a whim. Definitely a go-to from now on.
    Lisa Aliamo 6 years ago
    Super easy and it worked out pretty well. I'm very happy with the results of this recipe for the time it took me to make it

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