No-Mess Sheet Pan Bacon Recipe | Yummly
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No-Mess Sheet Pan Bacon

Amy: "I like the guided view. Bacon turned out fine and…" Read More
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No-Mess Sheet Pan Bacon

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Perfectly cooked bacon right in the oven — no messy frying pan needed! The recipe is a Yummly original created by Sara Mellas.


  • 12 oz. bacon
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    NutritionView More

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    Calories260Calories from Fat230
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate<1g0%
    Dietary Fiber
    Vitamin A0%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Amy a month ago
    I like the guided view. Bacon turned out fine and no greasy mess on the cooktop. It’s a win for me.
    Reviewer Profile Image
    GreenEyedGuide 10 months ago
    Easy peasy! Keep in mind the timing will depend on the thickness of the bacon and your preference for doneness.
    Reviewer Profile Image
    Greetings 2 years ago
    Agree with previous commenters! This is how I do it now.
    Reviewer Profile Image
    Melissa Smith 2 years ago
    Turned out great. I cooked it for 15 instead. My family likes soft bacon.
    Reviewer Profile Image
    Kelley 2 years ago
    I have been doing it wrong all these years
    Reviewer Profile Image
    Bob 2 years ago
    been doing it for years. the only problem with it is the oven gets really greasy over time. self clean oven more often or it will build up yeally bad.
    Reviewer Profile Image
    Loli Kagura 2 years ago
    Never made my bacon in the oven before, this was very good and tasteful. Will be making more!
    Reviewer Profile Image
    Iulius Raven 3 years ago
    Hcuffucjf hdhcjcjchcjvjch
    Reviewer Profile Image
    Tommy White 3 years ago
    I’ve been using this method for years. You will never fry it in a pan again. *** you need to watch it. Cooking times can vary greatly from oven to oven***
    Reviewer Profile Image
    Lee 3 years ago
    Great! So easy. Watch the bacon closely and start checking it after 10 or 15 minutes. A lot of times it cooks a lot faster than the time calls for. No more pan frying! Yay!
    Reviewer Profile Image
    Teresa Hopkins 3 years ago
    I followed exactly as it says and my bacon ended up burnt.
    Reviewer Profile Image
    SlashGame 3 years ago
    very easy to make and quick
    Reviewer Profile Image
    Doug 3 years ago
    Very simple and easy, did I mention really crispy!
    Reviewer Profile Image
    Bryan 3 years ago
    AWESOME!!! No modifications other than increase time for crispier bacon.
    Reviewer Profile Image
    Linda Newsome 3 years ago
    I left mines in a little longer to get it crispy
    Reviewer Profile Image
    Susan Rischow 4 years ago
    This works beautifully! Don’t forget to flip the bacon slices halfway through. For crisper bacon use many paper towels to blot up the fat before flipping. Also for a little sweetness, lightly sprinkle bacon with brown sugar before baking and sprinkle the bacon with a little more brown sugar after flipping and blotting! It’s great bakin’ bacon, no fakin’!
    Reviewer Profile Image
    Jackie 4 years ago
    Simple and easy delicious bacon