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GreenEyedGuide: "Easy peasy! Keep in mind the timing will depend o…" Read More
1Ingredient
35Minutes
260Calories
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Description
Perfectly cooked bacon right in the oven — no messy frying pan needed! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Line a large baking sheet with aluminum foil.
- Arrange the bacon strips in a single layer on the prepared baking sheet.
NutritionView More
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260Calories
Sodium
Fat
Protein
Carbs
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium120mg3% |
| Protein7g14% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars0% |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(16)
GreenEyedGuide 6 months ago
Easy peasy! Keep in mind the timing will depend on the thickness of the bacon and your preference for doneness.
Bob 2 years ago
been doing it for years. the only problem with it is the oven gets really greasy over time. self clean oven more often or it will build up yeally bad.
Loli Kagura 2 years ago
Never made my bacon in the oven before, this was very good and tasteful. Will be making more!
Tommy White 2 years ago
I’ve been using this method for years. You will never fry it in a pan again.
*** you need to watch it. Cooking times can vary greatly from oven to oven***
Lee 2 years ago
Great! So easy. Watch the bacon closely and start checking it after 10 or 15 minutes. A lot of times it cooks a lot faster than the time calls for. No more pan frying! Yay!
Susan Rischow 3 years ago
This works beautifully! Don’t forget to flip the bacon slices halfway through. For crisper bacon use many paper towels to blot up the fat before flipping. Also for a little sweetness, lightly sprinkle bacon with brown sugar before baking and sprinkle the bacon with a little more brown sugar after flipping and blotting! It’s great bakin’ bacon, no fakin’!