Turned out well. Added the extra 3 tbsp water

It was very easy to make. It was a little crumbly and hard to put in the pan. It was hard to do any designs because of how crumbly it was. The crust didn’t have much flavour but with the pecan pie filling, it was really good!

Making this crust was super easy to make and press into my glass pie pan. I’m doing a light ore bake first before I put my filling in.

It really was super flaky. It was a battle pressing into the pie plate, but it stayed together. I would definitely make this again, especially if I was in a hurry.

Turned out great!! Will definitely use feom now on

I made it just now and used butter About to put it in the oven. Looks dope and the crusty flaky AF. Go head and make this!

This was my first time making my own pie crust and I am never buying frozen crusts anymore! I followed the receipe twice and I found it a little dry both times. I may have missed something... So I just added a little water and oil until i had a ball of dough... and that worked. This is going to be my go to pie crust recipe.

Super easy to make (kids helped!). If it's a little crumbly, add a bit of water. I used 1/2 all-purpose and 1/2 wheat flour, and canola oil.

I absolutely love this recipe the only downside would be that you have to add a little bit more water than it says. About three extra tablespoons but that's about it it's super easy to work with and really good are used olive oil :))

So good! I used coconut oil

Love this recipe. So easy! Crust turned out great! Just have to work on making the crust even around the bottom.

It's good, very easy to make. I had to add a bit more water to be able to form into a ball.

Absolutely amazing and super easy! Perfect recipe for those who aren't looking for anything too extravagant. Tastes like the pie crusts you buy in the frozen aisle, which is more than fine with me.

Perfect it was the perfect combination salty and flaky. Didn’t take long super easy.

I followed the directions and it turned out awful. Chewy like play dough

I used olive oil for a quiche crust & the crust came out tasting like homemade play-doh.

Worked great! I used 2/3 chickpea flour and 1/3 milled flax seed. For oil I used organic lard from Fatworks that I got at Walmart. Excellent and easy gluten free chicken pot pie crust!

Needed to add 1 Tbsp extra of water.

Excellent. I made a double batch of dough to make chicken pot pie and it was delicious. Super easy. I did the top crust as suggested and just tore off chunks, flattened, and kind of pieced together. Gave it a rustic look but it was one of the best pot pies I've ever had. I may try a quiche with this crust for breakfast tomorrow. Definitely a keeper.

Really easy to make!

Great so far just putting it in the oven

Really good, no more need to buy pie crust!

Really good for a dairy-free pie crust!

It was great!!!!!!!!