Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Karen Maslow: "Turned out well. Added the extra 3 tbsp water" Read More
5Ingredients
15Minutes
480Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium65mg2% |
Protein6g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars |
Vitamin A |
Vitamin C |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(24)

Noor Bakhtair 2 years ago
It was very easy to make. It was a little crumbly and hard to put in the pan. It was hard to do any designs because of how crumbly it was. The crust didn’t have much flavour but with the pecan pie filling, it was really good!

Chisa Ching 2 years ago
Making this crust was super easy to make and press into my glass pie pan. I’m doing a light ore bake first before I put my filling in.

Lori Pierce 2 years ago
It really was super flaky. It was a battle pressing into the pie plate, but it stayed together. I would definitely make this again, especially if I was in a hurry.

KeSean Johnson 2 years ago
I made it just now and used butter About to put it in the oven. Looks dope and the crusty flaky AF. Go head and make this!

Torres 2 years ago
This was my first time making my own pie crust and I am never buying frozen crusts anymore! I followed the receipe twice and I found it a little dry both times. I may have missed something... So I just added a little water and oil until i had a ball of dough... and that worked. This is going to be my go to pie crust recipe.

Sowmya S. 2 years ago
Super easy to make (kids helped!). If it's a little crumbly, add a bit of water. I used 1/2 all-purpose and 1/2 wheat flour, and canola oil.

Larose 2 years ago
I absolutely love this recipe the only downside would be that you have to add a little bit more water than it says. About three extra tablespoons but that's about it it's super easy to work with and really good are used olive oil :))

Cassandra Alexander 3 years ago
Love this recipe. So easy! Crust turned out great! Just have to work on making the crust even around the bottom.

Dinah 3 years ago
It's good, very easy to make. I had to add a bit more water to be able to form into a ball.

Cleisha 3 years ago
Absolutely amazing and super easy! Perfect recipe for those who aren't looking for anything too extravagant. Tastes like the pie crusts you buy in the frozen aisle, which is more than fine with me.

Lexie Koontz 3 years ago
Perfect it was the perfect combination salty and flaky.
Didn’t take long super easy.

KW 3 years ago
I used olive oil for a quiche crust & the crust came out tasting like homemade play-doh.

Justin Alexander 3 years ago
Worked great! I used 2/3 chickpea flour and 1/3 milled flax seed. For oil I used organic lard from Fatworks that I got at Walmart. Excellent and easy gluten free chicken pot pie crust!

Josie Held 3 years ago
Excellent. I made a double batch of dough to make chicken pot pie and it was delicious. Super easy. I did the top crust as suggested and just tore off chunks, flattened, and kind of pieced together. Gave it a rustic look but it was one of the best pot pies I've ever had. I may try a quiche with this crust for breakfast tomorrow. Definitely a keeper.