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No Fuss Pie Crust

CRAFTY HOUSE(24)
Karen Maslow: "Turned out well. Added the extra 3 tbsp water" Read More
5Ingredients
15Minutes
480Calories
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No Fuss Pie Crust

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all purpose flour
  • 1/2 cup oil (your choice)
  • 3 Tbsp. cold water
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
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    NutritionView More

    Unlock full nutritional details with subscription

    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium65mg2%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Reviewer Profile Image
    Karen Maslow 5 months ago
    Turned out well. Added the extra 3 tbsp water
    Reviewer Profile Image
    Noor Bakhtair a year ago
    It was very easy to make. It was a little crumbly and hard to put in the pan. It was hard to do any designs because of how crumbly it was. The crust didn’t have much flavour but with the pecan pie filling, it was really good!
    Reviewer Profile Image
    Chisa Ching 2 years ago
    Making this crust was super easy to make and press into my glass pie pan. I’m doing a light ore bake first before I put my filling in.
    Reviewer Profile Image
    Lori Pierce 2 years ago
    It really was super flaky. It was a battle pressing into the pie plate, but it stayed together. I would definitely make this again, especially if I was in a hurry.
    Reviewer Profile Image
    Tamara Jimenez 2 years ago
    Turned out great!! Will definitely use feom now on
    Reviewer Profile Image
    KeSean Johnson 2 years ago
    I made it just now and used butter About to put it in the oven. Looks dope and the crusty flaky AF. Go head and make this!
    Reviewer Profile Image
    Torres 2 years ago
    This was my first time making my own pie crust and I am never buying frozen crusts anymore! I followed the receipe twice and I found it a little dry both times. I may have missed something... So I just added a little water and oil until i had a ball of dough... and that worked. This is going to be my go to pie crust recipe.
    Reviewer Profile Image
    Sowmya S. 2 years ago
    Super easy to make (kids helped!). If it's a little crumbly, add a bit of water. I used 1/2 all-purpose and 1/2 wheat flour, and canola oil.
    Reviewer Profile Image
    Larose 2 years ago
    I absolutely love this recipe the only downside would be that you have to add a little bit more water than it says. About three extra tablespoons but that's about it it's super easy to work with and really good are used olive oil :))
    Reviewer Profile Image
    Lisa A 2 years ago
    So good! I used coconut oil
    Reviewer Profile Image
    Love this recipe. So easy! Crust turned out great! Just have to work on making the crust even around the bottom.
    Reviewer Profile Image
    Dinah 2 years ago
    It's good, very easy to make. I had to add a bit more water to be able to form into a ball.
    Reviewer Profile Image
    Cleisha 2 years ago
    Absolutely amazing and super easy! Perfect recipe for those who aren't looking for anything too extravagant. Tastes like the pie crusts you buy in the frozen aisle, which is more than fine with me.
    Reviewer Profile Image
    Lexie Koontz 2 years ago
    Perfect it was the perfect combination salty and flaky. Didn’t take long super easy.
    Reviewer Profile Image
    kim Hill 2 years ago
    I followed the directions and it turned out awful. Chewy like play dough
    Reviewer Profile Image
    KW 3 years ago
    I used olive oil for a quiche crust & the crust came out tasting like homemade play-doh.
    Reviewer Profile Image
    Justin Alexander 3 years ago
    Worked great! I used 2/3 chickpea flour and 1/3 milled flax seed. For oil I used organic lard from Fatworks that I got at Walmart. Excellent and easy gluten free chicken pot pie crust!
    Reviewer Profile Image
    Renee Collins 3 years ago
    Needed to add 1 Tbsp extra of water.
    Reviewer Profile Image
    Josie Held 3 years ago
    Excellent. I made a double batch of dough to make chicken pot pie and it was delicious. Super easy. I did the top crust as suggested and just tore off chunks, flattened, and kind of pieced together. Gave it a rustic look but it was one of the best pot pies I've ever had. I may try a quiche with this crust for breakfast tomorrow. Definitely a keeper.
    Reviewer Profile Image
    Gloria O. 3 years ago
    Really easy to make!
    Reviewer Profile Image
    Idk 3 years ago
    Great so far just putting it in the oven
    Reviewer Profile Image
    Silver02 3 years ago
    Really good, no more need to buy pie crust!
    Reviewer Profile Image
    Colleen G 3 years ago
    Really good for a dairy-free pie crust!
    Reviewer Profile Image
    Valdez 3 years ago
    It was great!!!!!!!!

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