No Churn Keto Chocolate Ice Cream Recipe | Yummly
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No Churn Keto Chocolate Ice Cream

#GNOM-GNOM(3)
Gail: "This was easy and delicious. I love all of Gnom-G…" Read More
8Ingredients
20Minutes
700Calories
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No Churn Keto Chocolate Ice Cream

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Ingredients

US|METRIC
4 SERVINGS
  • 13.5 oz. full fat coconut milk
  • 150 grams Swerve (or xylitol, to taste**)
  • 75 grams cocoa powder (use the smaller amount for milk chocolate and the larger for dark)
  • 1/4 tsp. kosher salt
  • 1/4 tsp. xanthan gum
  • 480 grams heavy whipping cream
  • 1 tsp. vanilla extract
  • 2 Tbsp. vodka (brandy or booze of choice ****optional)
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol165mg55%
    Sodium210mg9%
    Potassium630mg18%
    Protein8g16%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A35%
    Vitamin C8%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Gail 2 years ago
    This was easy and delicious. I love all of Gnom-Gnom recipes.
    Reviewer Profile Image
    Theresa Ali 3 years ago
    So so good! I made mine in the ice cream maker (didn't heat it and didn't whip the cream first, though I did mix everything up well with a stick blender before adding it to my ice cream maker) with 100g of allulose and 50 drops of liquid stevia (seems like a lot but things taste less sweet when frozen). Also used half and half instead of coconut milk. Best. Ice Cream. Ever!!! Update: I just made the most delicious pumpkin ice cream by substituting 1 cup of canned organic pumpkin for the cocoa and adding 1/2 t cinnamon, 1/8 t ground cloves, 1/2 t ground ginger and a pinch of nutmeg. Everything else is the same as for the chocolate ice cream with the exception of using bourbon instead of vodka.
    Reviewer Profile Image
    Dawn Sahar 4 years ago
    Yet to taste it as it’s in the freezer

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