No Boiling Mexicali Mac & Cheese Bake Recipe | Yummly
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No Boiling Mexicali Mac & Cheese Bake

RAGÚ
6Ingredients
55Minutes
280Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound ragu cheesy sauce (1 jar, double cheddar)
  • 1 1/2 cups water
  • 4.5 ounces chopped green chilies (1 can, undrained)
  • 1 cup tomatoes
  • 1 cup shredded Monterey Jack cheese (about 4 oz)
  • 8 ounces elbow macaroni (uncooked)
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    Directions

    1. Preheat oven to 400°.
    2. Combine Double Cheddar Sauce, water, chilies, tomatoes and 1/2 cup cheese in large bowl. Stir in uncooked macaroni.
    3. Spoon macaroni mixture in 2-quart casserole, then cover tightly with aluminum foil. Bake 45 minutes. Remove foil and sprinkle with remaining 1/2 cup cheese. Bake uncovered an additional 5 minutes. Let stand 5 minutes before serving.
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium360mg15%
    Potassium250mg7%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C70%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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