Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Beth Brightman: "been making this for years. it's my go to! you'll…" Read More
6Ingredients
80Minutes
320Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Description
With this skip-a-step recipe you’ll have a scrumptious lasagna ready in no time.
Ingredients
US|METRIC
12 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
- Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining Sauce.
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium750mg31% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Beth Brightman a year ago
been making this for years. it's my go to! you'll never have to worry about a watery lasagna with this recipe. so easy!
Kala T. 7 years ago
Amazing! I ended up having to last minute find a new recipe when my original plans had been taken down. This was the closest match to the ingredients I had bought for the other recipe.
I added meat (hamburger seasoned with Italian spices, garlic, and crushed red pepper), onions, and bell pepper in between the sauce and the ricotta and used a can of spicy and zesty Hunt's tomato sauce and a regular tomato sauce. I also cooked for less time than required (depends on your oven obviously). But it turned out AMAZING! My roommate is also a little lactose intolerant so I used partial-skim milk ricotta and it ended up perfect!
Summary: LOVE THE RECIPE AND WILL DEFINITELY DO AGAIN!!! (And very excited about leftovers this week)