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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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5Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
- Gently stir in whipped topping. Spoon into crust.
- Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
NutritionView More
490Calories
Sodium15% DV360mg
Fat58% DV38g
Protein14% DV7g
Carbs10% DV30g
Fiber0% DV0g
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein7g14% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars29g58% |
| Vitamin A30% |
| Vitamin C |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Solobleu 2 years ago
I made this. The flavor is great, however consistency was not like a cheesecake at all. I will put it in the fridge over night to see if it changes. Hmmm