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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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5Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
- Gently stir in whipped topping. Spoon into crust.
- Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
NutritionView More
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490Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein7g14% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars29g58% |
| Vitamin A30% |
| Vitamin C |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Solobleu 3 years ago
I made this. The flavor is great, however consistency was not like a cheesecake at all. I will put it in the fridge over night to see if it changes. Hmmm