No-Bake Chocolate Eclair Dessert Recipe | Yummly
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No-Bake Chocolate Eclair Dessert

THE KITCHEN IS MY PLAYGROUND(11)
Edith Paley: "Made it with my son and it was easy, fun and deli…" Read More
9Ingredients
25Minutes
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 7 ounces vanilla instant pudding
  • 3 cups milk
  • 8 ounces cool whip
  • graham crackers
  • 1/3 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/4 cup milk
  • 1/2 cup butter (or margarine)
  • 1 teaspoon vanilla
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol80mg27%
    Sodium1110mg46%
    Potassium630mg18%
    Protein14g27%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber3g12%
    Sugars124g248%
    Vitamin A15%
    Vitamin C4%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Edith Paley 3 months ago
    Made it with my son and it was easy, fun and delicious
    Jenna Berard 10 months ago
    A bit too sugary for my tastes but still good.
    Daphne Dossou 2 years ago
    Made this many times. Whole family loves it! It’s quick and easy but husband thinks I spent hours making lol.
    Robin F. 3 years ago
    AWESOME. Will make again followed directions. Very easy
    Kim Matias 3 years ago
    This was easy & delicious
    Wade B. 3 years ago
    Awesome! Creamy goodness
    Cayley Malo 3 years ago
    Amazing! Will make again. Comes together in a pinch!
    Lotspeich 3 years ago
    this was GONE at our monthly pot luck. (I use french vanilla pudding, and add 1 tsp of vanilla. For frosting add 1 tsp almond) It is now my favorite desert!!!! It makes a lot, but since it has two packages of pudding you can halve the entire recipe.
    Jim Bozeman 3 years ago
    This becomes a favorite with quests when served - especially the younger crowd. It is light, creamy and delicious. It has been a favorite of mine to serve. After serving it, I get requests to make it again. One difference I had is that I use French vanilla instant pudding.
    pamela b. 3 years ago
    Easy and wonderful flavor
    Andrea Chaney 4 years ago
    I've made this before s long time ago! It was easy to make snd it's delicious! I love it!!

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