Nix’s Mint and English Pea Dumplings Recipe | Yummly
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Nix’s Mint and English Pea Dumplings

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14Ingredients
45Minutes
140Calories
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Ingredients

US|METRIC
50 SERVINGS
  • 6 ounces ginger (fresh unpeeled)
  • 1 1/2 cups oil (blended, 75% olive oil, 25% canola oil)
  • 1/4 cup soy (tamari)
  • 2 bunches scallions (tops only)
  • 4 cups English peas (frozen)
  • 1 block firm tofu (drained)
  • 1 clove garlic
  • 1 cup mint (tightly packed)
  • 3/4 cup olive oil
  • 50 dumpling wrappers (each round)
  • 1 1/2 cups rice wine vinegar
  • 1/4 cup mirin
  • 1/2 cup soy (tamari)
  • 2 tablespoons chili oil
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium50mg2%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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