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9Ingredients
90Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium310mg13% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Angela Sargeant a year ago
made this for Christmas and everyone loved it! I improvised and made them into small person cups using cupcake tins and reduced cooking time by 10 minutes for each batch. i also took about 200ml of the finished batter and added an instant coffee to it. then added 2tsp of the coffee flavored cheesecake batter to a half filled cupcake serving before baking. the coffee flavor was the favorite and ended up running out first! i used 2 single serving packages of nescafe cappuccino and it gave the perfect amount of coffee flavor for each serving.
si 5 years ago
turned out great. perhaps i could bake it a little longer as the centre was a bit gooey after 45 minutes baking
Eda Kasper 5 years ago
Perfection
Did need a little longer in the oven but really easy & delicious too
Christel D. 5 years ago
Spot on. Mine cracked, despite leaving it in the oven. Will try it with the door closed next time. I used 1/4 honey instead of sugar.