New Orleans Jambalaya

Name: New Orleans Jambalaya
Total time: 40 min
Yield: 5
Ingredients: 4 tablespoons olive oil divided; 2 ribs celery, chopped; 1 red onion medium, diced; 3 bell peppers small, combination of green, red, yellow, orange, chopped; 1 jalapeno cored, seeded and diced; 4 cloves garlic pressed or minced; salt; pepper; 2 boneless skinless chicken breasts cut into bite-sized pieces; 14 ounces smoked sausage Eckrich, sliced; 3 cups chicken broth; 28 ounces crushed tomatoes; 2 cups long grain rice; spice blend Homemade Cajun, see ingredients below; 1 pound raw shrimp deveined and tail removed; 1 1/4 cups okra; green onions Optional garnishes: and fresh parsley leaves; 1 teaspoon paprika; 1 1/2 teaspoons sea salt; 1 teaspoon black pepper; 1 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon cayenne pepper or less if you don’t like spicy foods!

CONFETTI AND BLISS(4)

Bobby James: "Everyone loved it,awesome, after adding the rice…" Read More

25Ingredients

40Minutes

1360Calories

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Ingredients

US|METRIC

5 SERVINGS

4 Tbsp. olive oil (divided)

2 ribs (celery, chopped)

1 red onion (medium, diced)

3 bell peppers (small, combination of green, red, yellow, orange, chopped)

1 jalapeno (cored, seeded and diced)

4 cloves garlic (pressed or minced)

salt

pepper

2 boneless skinless chicken breasts (cut into bite-sized pieces)

14 oz. smoked sausage (Eckrich, sliced)

3 cups chicken broth

28 oz. crushed tomatoes

2 cups long grain rice

spice blend (Homemade Cajun, see ingredients below)

1 lb. raw shrimp (deveined and tail removed)

1 1/4 cups okra

green onions (Optional garnishes: and fresh parsley leaves)

1 tsp. paprika

1 1/2 tsp. sea salt

1 tsp. black pepper

1 tsp. dried oregano

1/4 tsp. dried thyme

1/2 tsp. garlic powder

1/2 tsp. onion powder

1 tsp. cayenne pepper (or less if you don’t like spicy foods!)

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NutritionView More

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1360Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1360Calories from Fat640

% DAILY VALUE

Total Fat71g109%

Saturated Fat21g105%

Trans Fat1.5g

Cholesterol355mg118%

Sodium3050mg127%

Potassium2190mg63%

Protein94g

Calories from Fat640

% DAILY VALUE

Total Carbohydrate86g29%

Dietary Fiber9g36%

Sugars4g

Vitamin A50%

Vitamin C150%

Calcium20%

Iron60%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(4)

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Miles W. 3 months ago

Being Fat Tuesday.. I knew I wanted something from New Orleans.. This Jambalaya was perfection. Had to tone down the heat a little, some of the family wasn't built for the heat, lol other than that, I stayed true to the tradition..will be doing this againthanks.

Bobby James a year ago

Everyone loved it,awesome, after adding the rice,shrimp and okra I baked it at 350 for 25 minutes, came out perfect.

andrea chanique 2 years ago

Delicious and easy. I would definitely make it again.

Grace 3 years ago

I overcooked the rice a bit but it still turned out great! The spice mix was perfect!!! I left out the celery and okra since I am not a fan, but it still came out super spicy and delicious! Will definitely be using this recipe in the future.

New Orleans Jambalaya

Ingredients

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Reviews(4)

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