Neapolitan Pizza Dough Recipe | Yummly
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Neapolitan Pizza Dough

FORNO BRAVO(5)
Ryan FitzGerald: "The dough I pressed out by hand was uneven, but t…" Read More
4Ingredients
45Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 cups unbleached all-purpose flour (or 00 flour)
  • 1 3/4 tsp. table salt (0.43 oz/12.5 g, if using coarse kosher salt it will be closer to 2 teaspoons)
  • 1 tsp. instant yeast (0.11 oz/3 g)
  • 1 3/4 cups cool water (65º F, 15 oz/425 g)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium170mg5%
    Protein16g31%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber5g20%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Ryan FitzGerald a month ago
    The dough I pressed out by hand was uneven, but that was my fault. The other half I rolled out with a rolling pin was perfect. And the dough itself (using tipo 00) came together with perfect ease and consistency.
    Marijana C. 3 months ago
    It was perfect. It is enough for two big pizzas and the dough is just like in pizzeria
    Dean Cicciari 8 months ago
    My best pizza crust yet
    Gilbo Baggins 2 years ago
    Fantastic results! I put my pizza stone on my bbq and cranked it, the bottom of the crust turned out perfectly.
    Jessica Allard 2 years ago
    Dough was just as recipe described. Used scale to measure and it came out well!! Great for thin crust!

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