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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1040mg43% |
Potassium170mg5% |
Protein16g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber5g20% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)

MeMe 2 months ago
The dough was less chewy and more crisp than I desired. I will try again with active yeast and warm water.

Ryan FitzGerald 10 months ago
The dough I pressed out by hand was uneven, but that was my fault. The other half I rolled out with a rolling pin was perfect. And the dough itself (using tipo 00) came together with perfect ease and consistency.

Marijana C. a year ago
It was perfect. It is enough for two big pizzas and the dough is just like in pizzeria

Gilbo Baggins 3 years ago
Fantastic results! I put my pizza stone on my bbq and cranked it, the bottom of the crust turned out perfectly.

Jessica Allard 3 years ago
Dough was just as recipe described. Used scale to measure and it came out well!! Great for thin crust!