Nacho Taters Recipe | Yummly
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Nacho Taters

BUDGET BYTES(2)
Arienne: "I made mine with smashed tater tots, subbed out h…" Read More
8Ingredients
75Minutes
440Calories
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Nacho Taters

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Ingredients

US|METRIC
4 SERVINGS
  • 4 russet potatoes (about 1 lb. each $3.48)
  • 2 tsp. vegetable oil ($0.02)
  • 1 cup frozen corn kernels (thawed $0.37)
  • 1/2 red enchilada sauce (recipe, * $0.40)
  • 4 oz. cheddar cheese (shredded, about 1 cup $1.22)
  • 15 oz. black beans ($0.72)
  • 3 green onions ($0.32)
  • 3 jalapeños (pickled or fresh $0.31)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium600mg25%
    Potassium1370mg39%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Reviewer Profile Image
    Arienne 3 years ago
    I made mine with smashed tater tots, subbed out homemade sour cream nacho cheese sauce, seasoned ground turkey, canned corn, and salsa for the cheese, protein, corn and sauce. I also only used about half of the jalapeno and they were still quite hot.
    Reviewer Profile Image
    Laura Van Horn 7 years ago
    I didn't have russet potatoes on hand, but did have some yukon's, so i substituted with the yukon's. I would not recommend that sub to others. The yukon's don't hold up as well as russets and ended up as more of an ugly but tasty mashed potato blob than the pretty potato nachos in the picture.

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