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21Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cubes steaks
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. dried chives
- 1/2 tsp. Herbs de Provence (Italian seasoning works too)
- 1/2 tsp. ground thyme
- 1/2 tsp. fennel (dried)
- 2 cups all purpose flour
- 1/4 cup half & half
- oil (for frying)
- 1 cup diced onion
- 1 cup diced bell pepper
- 5 cups chicken broth
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium1010mg42% |
Potassium500mg14% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Juliet 3 years ago
this was AMAZING! best cubed steak I've ever had <3 hint: add less than 5 cups of chicken broth, maybe only 2-3 and it's very rich + tasty.