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My Favorite Pecan Pie

Pea: "Yummy super easy like better with dark Kari syrup…" Read More
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My Favorite Pecan Pie

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  • 1 pie crust (packaged)
  • 3 eggs (beaten)
  • 3/4 cup light corn syrup
  • 3/4 light brown sugar
  • 3 Tbsp. butter (melted)
  • 1 pinch salt
  • 2 cups pecans (quartered, I chop them with my Food Chopper into nice big pieces OR mash them a bit in the bag. I don’t spend the time to quarter each nut.)
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    NutritionView More

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    Calories1080Calories from Fat750
    Total Fat83g128%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat750
    Total Carbohydrate84g28%
    Dietary Fiber9g36%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Erica 9 months ago
    Very little flavor and taste. It seemed similar to other recipes I’ve made, so I’m not sure what went wrong. It looks perfect though
    Reviewer Profile Image
    Pea 9 months ago
    Yummy super easy like better with dark Kari syrup strongly recommend you try this recipe
    Reviewer Profile Image
    Maggieculver a year ago
    this was a easy to make, beat of all it's so so good , my son loved, no leftovers.
    Reviewer Profile Image
    Elizabeth a year ago
    The pie was very good, and it was not sweet either. like some said l would bake the pie crust for about 10 minutes. Put foil around the edges so they will not burn once they get brown. l would definitely make this recipe again.
    Reviewer Profile Image
    Noor Bakhtair a year ago
    It was really good! My family loved it. It was a little bit runny but flavour was good.
    Reviewer Profile Image
    Dixie McMillan 2 years ago
    The pie turned out perfect.
    Reviewer Profile Image
    Hi Christiana 2 years ago
    It looks delicious but I won’t know how it tastes until tomorrow (Thanksgiving)
    Reviewer Profile Image
    Kaufmann 2 years ago
    Turned out great will definitely make again👍
    Reviewer Profile Image
    Wagner Voris 2 years ago
    it was very good. Easy to make. Not too sweet
    Reviewer Profile Image
    Isadora Oliver 2 years ago
    This is my favorite! I only use this resize and it’s great
    Reviewer Profile Image
    Claypole 4 years ago
    good little bit runny
    Reviewer Profile Image
    Angel princess 4 years ago
    I followed the recipe exactly. The taste was good, but the pie was very runny, even after several hours of refrigeration.
    Reviewer Profile Image
    Michelle Jarman 4 years ago
    I love it so easy not too sweet
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    CDT 4 years ago
    Can’t believe how easy this was to make! I added a tsp of vanilla extract and reduced the cooking time to 45 mins. Really flavorful. Great recipe.
    Reviewer Profile Image
    Alex W 4 years ago
    Increased recipe by half to make 2 pies. I always add more pecans. Turned out great.
    Reviewer Profile Image
    Angie 4 years ago
    Was good but the cooking time should be 45 minutes instead of one hour, could just be my oven. Should be perfect then!
    Reviewer Profile Image
    Amanda Rouse 4 years ago
    This was very easy to make and tasted great! My family loved this so much when I made it for Christmas. They ate it all up and asked me to make another, which I gladly did, since it was such an easy recipe.
    Reviewer Profile Image
    Lauren C. 5 years ago
    Filling was perfect! I had to substitute the corn syrup with sugar dissolved in water (which I think made it extra sweet). Unfortunately I burned it a little but like i said, the filling was delicious! Definitely going to try this one again.
    Reviewer Profile Image
    Lisa Shay 5 years ago
    Best pecan pie recipe! This is the traditional recipe that my family loves. I had to make another one after Thanksgiving since some family didnt get any....its that good!
    Reviewer Profile Image
    Andrew szurley 5 years ago
    Very simple straightforward and great tasting pie.
    Reviewer Profile Image
    Randi L. 5 years ago
    Too much filling Went over the crust of the pie. Not sure how it is yet as it is going to a Thanksgiving dinner tomorrow. Very easy to make. I am at 5000 altitude and it is possible it should not have stayed in the full 60 minutes Hope it is good.
    Reviewer Profile Image
    Michelle Harn 5 years ago
    So easy! And very yummy!
    Reviewer Profile Image
    Lisa S. 5 years ago
    Great pie! Perfect directions!
    Reviewer Profile Image
    Leigh B. 5 years ago
    This pie was easy to make but I made a couple of alterations First, I think the pecans taste better when toasted so I put them on a baking sheet for 10-12 min at 300 I also subbed dark brown sugar for the light since that's what I had. I added a teaspoon of vanilla because how could you go wrong with that? I baked it for 55 min & that was a little too long...maybe because the nuts were already toasted or because I have a convection oven but at any rate, I'd cut the baking time to 50 min
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    Kevyn E. 5 years ago
    It's a good easy pecan pie recipe
    Reviewer Profile Image
    Carmala B. 6 years ago
    This was a great recipe my husband love it. This is the first pie i have made in a long time. i gave up on pecan pie i did add a small amount of cornstarch