Very little flavor and taste. It seemed similar to other recipes I’ve made, so I’m not sure what went wrong. It looks perfect though

Yummy super easy like better with dark Kari syrup strongly recommend you try this recipe

this was a easy to make, beat of all it's so so good , my son loved, no leftovers.

The pie was very good, and it was not sweet either. like some said l would bake the pie crust for about 10 minutes. Put foil around the edges so they will not burn once they get brown. l would definitely make this recipe again.

It was really good! My family loved it. It was a little bit runny but flavour was good.

The pie turned out perfect.

It looks delicious but I won’t know how it tastes until tomorrow (Thanksgiving)

Turned out great will definitely make again👍

it was very good. Easy to make. Not too sweet

This is my favorite! I only use this resize and it’s great

good little bit runny

I followed the recipe exactly. The taste was good, but the pie was very runny, even after several hours of refrigeration.

I love it so easy not too sweet

Can’t believe how easy this was to make! I added a tsp of vanilla extract and reduced the cooking time to 45 mins. Really flavorful. Great recipe.

Increased recipe by half to make 2 pies. I always add more pecans. Turned out great.

Was good but the cooking time should be 45 minutes instead of one hour, could just be my oven. Should be perfect then!

This was very easy to make and tasted great! My family loved this so much when I made it for Christmas. They ate it all up and asked me to make another, which I gladly did, since it was such an easy recipe.

Filling was perfect! I had to substitute the corn syrup with sugar dissolved in water (which I think made it extra sweet). Unfortunately I burned it a little but like i said, the filling was delicious! Definitely going to try this one again.

Best pecan pie recipe! This is the traditional recipe that my family loves. I had to make another one after Thanksgiving since some family didnt get any....its that good!

Very simple straightforward and great tasting pie.

Too much filling Went over the crust of the pie. Not sure how it is yet as it is going to a Thanksgiving dinner tomorrow. Very easy to make. I am at 5000 altitude and it is possible it should not have stayed in the full 60 minutes Hope it is good.

So easy! And very yummy!

Great pie! Perfect directions!

This pie was easy to make but I made a couple of alterations First, I think the pecans taste better when toasted so I put them on a baking sheet for 10-12 min at 300 I also subbed dark brown sugar for the light since that's what I had. I added a teaspoon of vanilla because how could you go wrong with that? I baked it for 55 min & that was a little too long...maybe because the nuts were already toasted or because I have a convection oven but at any rate, I'd cut the baking time to 50 min

It's a good easy pecan pie recipe

This was a great recipe my husband love it. This is the first pie i have made in a long time. i gave up on pecan pie i did add a small amount of cornstarch