My Best Chocolate Cupcakes

Name: My Best Chocolate Cupcakes
Total time: 45 min
Yield: 12
Ingredients: 1 cup granulated sugar; 3/4 cup all purpose flour plus 2 Tbsp.; 1/4 cup unsweetened cocoa powder plus 2 Tbsp., sifted; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg room temperature; 1/2 cup sour cream room temperature; 1/4 cup canola oil; 1 tablespoon vanilla extract; 1/2 cup boiling water; 2 sticks unsalted butter softened; 2 cups powdered sugar sifted; 1 teaspoon vanilla extract; 2 tablespoons heavy cream; 1/2 cup unsweetened cocoa powder sifted; 2 tablespoons chocolate sprinkles

OH SWEET DAY(8)

Zoey Jackson: "Awesome!! I loved it I would make it again!!" Read More

17Ingredients

45Minutes

400Calories

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Ingredients

US|METRIC

12 SERVINGS

1 cup granulated sugar

3/4 cup all purpose flour (plus 2 Tbsp.)

1/4 cup unsweetened cocoa powder (plus 2 Tbsp., sifted)

3/4 tsp. baking powder

3/4 tsp. baking soda

1/2 tsp. salt

1 large egg (room temperature)

1/2 cup sour cream (room temperature)

1/4 cup canola oil

1 Tbsp. vanilla extract

1/2 cup boiling water

2 sticks unsalted butter (softened)

2 cups powdered sugar (sifted)

1 tsp. vanilla extract

2 Tbsp. heavy cream

1/2 cup unsweetened cocoa powder (sifted)

2 Tbsp. chocolate sprinkles

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NutritionView More

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400Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories400Calories from Fat220

% DAILY VALUE

Total Fat24g37%

Saturated Fat12g60%

Trans Fat

Cholesterol65mg22%

Sodium230mg10%

Potassium120mg3%

Protein3g

Calories from Fat220

% DAILY VALUE

Total Carbohydrate47g16%

Dietary Fiber2g8%

Sugars37g

Vitamin A10%

Vitamin C0%

Calcium6%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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Zoey Jackson 8 months ago

Awesome!! I loved it I would make it again!!

Chelsea French 2 years ago

Followed directions, with one exception. I substituted the boiling water for black coffee. They turned out very moist with excellent chocolate flavor. Will definitely be making these again.

BJ 2 years ago

Taste very good. Easy to prepare. I overfilled cupcake molds so they were not as pretty but frosting fixes all.

🦋Samantha Pina🦋 2 years ago

good it was warm and fudgie

Vanessa Lebron 2 years ago

They were great! I substituted applesauce for the oil as usual and it stays moist and tasty!

Alexis 2 years ago

These cupcakes were really good! Recommended!

Rosella B 3 years ago

Easy to make, very soft great taste. Time to bake was longer , from 15 min i add it 10 min more.. i have a gas oven.

Teresa 5 years ago

My 3 year old sister''s baby gave me a thumbs up.👍😁

My Best Chocolate Cupcakes

Ingredients

NutritionView More

Recipe Tags

Reviews(8)

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