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Darlene Hildebrand: "I made this because I had fresh mushrooms and lef…" Read More
13Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1750mg73% |
| Potassium740mg21% |
| Protein11g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Darlene Hildebrand a year ago
I made this because I had fresh mushrooms and leftover asparagus. I substituted the Arborio rice for sushi rice that was also on hand. It turned out fine, but some burnt to the bottom of the pan. I think a little oil or non stick spray would have helped.
ascension1908 . 4 years ago
This was my first time making mushroom risotto. I didn't have asparagus, lemon juice or yeast, but it turned out pretty good. It needs a little more flavor, maybe soy sauce or something.