I made adjustments as I went through. Two shallots may be too much, I used one shallot and it was delicious. The 8 cups of chicken stock was a waste, next time I’ll use 4 cups instead of 8. Everything else worked perfectly!

I doubled my recipe and it turned out amazing I had enough for everyone’s lunches the next day! Paired perfectly with a glass of white wine or an aromatic Gin & tonic

Yummy! I modified it and added asparagus. Will definitely make it again!

Added puhlenty of vino! And spinach! It’s all about balance! YUM!

Amazing! I used sushi rice and it turned out well

This was a great success! I loved the creamy mixed flavours and so did my husband! Will be making it again!

Will make this again! Very delicious

This is now a favorite! So rich and delicious.

One of my favorite recipes! Once the cutting is done it’s super easy. Though it takes a little time and patience, the end result is totally worth it!

good asf. patience is key. low heat

good taste even when i screw it a bit

I followed the recipe just the way it said and came delicious. A keeper

Turned out great! I added some peas and chicken sausage to make a one-dish meal out of it. And I could always do with more cheese... but, you know, dealer’s choice. 😄

So easy and was so good! My 1.5 year old loved it too!

Amazing flavor! It is quite easy to make, but takes a bit of time before it absorbs the stock. Will make this again, on one of less busy evenings.

Very nice and creamy, this risotto was the highlight of the meal, it is easy to make but does require constant mixing and supervision, like all risotto. Interestingly enough the directions call for garlic but there is no mention of it in the ingredients? I used 3 garlic cloves and it worked fo me.

Wow. Yummy. Pretty easy to make but a little time-consuming. And, oh my, it was very very good! I will definitely make this again sometime!

Very flavourful. I used a different kind of mushroom and long grain rice and it still turned out well. Only complaint is that it took much longer to prepare than quoted.

Delicious! I used the basic risotto recipe method but substituted with black rice and omitted the cheese.

It was delicious! I mixed Asiago and Parmesan cheese for a little extra flavor. As A bonus, it reheats well for lunch the next day!