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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium420mg18% |
Potassium530mg15% |
Protein15g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A25% |
Vitamin C15% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(21)

Substantia Nigra a year ago
I made adjustments as I went through. Two shallots may be too much, I used one shallot and it was delicious. The 8 cups of chicken stock was a waste, next time I’ll use 4 cups instead of 8. Everything else worked perfectly!

Fogarty 2 years ago
I doubled my recipe and it turned out amazing I had enough for everyone’s lunches the next day!
Paired perfectly with a glass of white wine or an aromatic Gin & tonic

Cathy P. 2 years ago
This was a great success! I loved the creamy mixed flavours and so did my husband! Will be making it again!

dechat20 3 years ago
One of my favorite recipes! Once the cutting is done it’s super easy. Though it takes a little time and patience, the end result is totally worth it!

Nicole A. 5 years ago
Turned out great! I added some peas and chicken sausage to make a one-dish meal out of it. And I could always do with more cheese... but, you know, dealer’s choice. 😄

Alina Maatjes-Siletskaya 6 years ago
Amazing flavor! It is quite easy to make, but takes a bit of time before it absorbs the stock. Will make this again, on one of less busy evenings.

Jean Despatie 6 years ago
Very nice and creamy, this risotto was the highlight of the meal, it is easy to make but does require constant mixing and supervision, like all risotto. Interestingly enough the directions call for garlic but there is no mention of it in the ingredients? I used 3 garlic cloves and it worked fo me.

Connie Wahlgren 6 years ago
Wow. Yummy. Pretty easy to make but a little time-consuming. And, oh my, it was very very good! I will definitely make this again sometime!

Jessica DeWitt 6 years ago
Very flavourful. I used a different kind of mushroom and long grain rice and it still turned out well. Only complaint is that it took much longer to prepare than quoted.

Nica V. 7 years ago
Delicious! I used the basic risotto recipe method but substituted with black rice and omitted the cheese.

Rachel Calhoun 7 years ago
It was delicious! I mixed Asiago and Parmesan cheese for a little extra flavor. As A bonus, it reheats well for lunch the next day!