Mushroom Rice Pilaf Recipe | Yummly
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Mushroom Rice Pilaf

FEASTING ON FRUIT(7)
Roberts: "I made it with shiitaki mushrooms and it tasted g…" Read More
4Ingredients
50Minutes
190Calories
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Mushroom Rice Pilaf

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Ingredients

US|METRIC
4 SERVINGS
  • 6 oz. mushrooms (assorted, I used portobello, oyster, and shiitake)
  • 2 cups vegetable stock (lowest sodium, or broth or water)
  • 1 cup long grain brown rice
  • 4 sprigs thyme (about 1-2 tbsps)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Roberts 2 years ago
    I made it with shiitaki mushrooms and it tasted great. Very easy to make. Had this a Yummly halibut capers recipe.
    Reviewer Profile Image
    Tony Samaniego 2 years ago
    Super good, easy to make.
    Reviewer Profile Image
    Turgeon 3 years ago
    Nourrissant et facile à faire mais manque de goût. J'ai ajouté de la levure alimentaire et du tofu sel et poivre et sauce soya.
    Reviewer Profile Image
    Rodriguez 4 years ago
    my boyfriend, who claims to have hated mushrooms, loved this! making again for us next week. i did chop the mushrooms up fairly small (to not shock a non mushroom lover) and added a little dash of garlic salt at the end. mixed in some marinated grilled chicken and was a success!
    Reviewer Profile Image
    Ilan 4 years ago
    Taste great and easy to make
    Reviewer Profile Image
    Steven L. 5 years ago
    Great. Tasty. kids didn't mind it either
    Reviewer Profile Image
    Elizabeth 5 years ago
    A simple, great recipe that gave me a quick, delicious way to incorporate mushrooms into our evening meal!

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