Mushroom Ragout with Polenta Recipe | Yummly
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Mushroom Ragout with Polenta

ENTERTAINING WITH BETH
16Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
2 SERVINGS
  • polenta
  • 3/4 cup polenta
  • 3 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon butter (optional, if you don't eat dairy replace with a little olive oil)
  • 1/3 cup grated Parmesan cheese (freshly, optional, if you don't eat cheese replace with some minced rosemary)
  • mushrooms
  • 1 tablespoon olive oil
  • 1 shallot (minced)
  • 1/2 pound mushrooms (white button and cremini, cleaned and quartered)
  • 1 clove garlic
  • 1 teaspoon Herbs de Provence
  • salt
  • pepper
  • 1/2 lemon
  • 1 tablespoon Italian parsley (fresh, chopped)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium1720mg72%
    Potassium1090mg31%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A30%
    Vitamin C70%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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