Mushroom Ragout & Polenta Recipe | Yummly
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Mushroom Ragout & Polenta

ANDREW-ZIMMERN
18Ingredients
90Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds mixed fresh mushrooms (porcini, shiitakes, cremini, chanterelles, morels, trumpets)
  • 2 tablespoons safflower oil
  • 4 tablespoons butter
  • 2 garlic cloves (minced)
  • 1/4 cup minced shallots
  • 2 tablespoons fresh thyme leaves
  • 1 stem fresh rosemary
  • 1/4 cup Madeira
  • 2 cups veal stock (rich)
  • 1/4 cup tomato puree
  • 1/2 lemon
  • 2 cups polenta (quick cooking Savoie brand)
  • 7 cups chicken stock (brought just to a boil)
  • 1 cup cream
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons chopped parsley
  • 1/2 cup minced onion
  • 3 tablespoons olive oil
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol105mg35%
    Sodium1430mg60%
    Potassium1090mg31%
    Protein25g49%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A35%
    Vitamin C45%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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