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Mushroom Fritters

COLLECTING MEMORIES US(9)
Shirley Allen: "It turned out great. Mines was a tad bit under se…" Read More
7Ingredients
40Minutes
130Calories
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Mushroom Fritters

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Ingredients

US|METRIC
4 SERVINGS
  • 250 grams mushrooms (finely chopped)
  • 1 onion (small, finely chopped)
  • 1 tsp. dried dill
  • 1 pinch salt
  • 1 large egg
  • 50 grams flour
  • oil (for frying)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium95mg4%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Shirley Allen 4 months ago
    It turned out great. Mines was a tad bit under seasoned for my preferences, but with some adjustments I finally got them right.
    Reviewer Profile Image
    Lynda Irvine 8 months ago
    I replaced dill with fresh herbs in my fridge (parsley and basil). Yummy!
    Reviewer Profile Image
    Ted Middleton 8 months ago
    It was awesome and would definitely make this again. I followed the directions exactly as given and it all turned out as I had hoped.
    Reviewer Profile Image
    Miška K. 8 months ago
    THIS IS MORE MORE MORE TO MAKE!
    Reviewer Profile Image
    Lada 2 years ago
    The directions say to add garlic, but garlic isn't listed in the ingredients. How much do I add?
    Reviewer Profile Image
    MGrace 2 years ago
    very nice - i used a handful of fresh parsley and added about a cup of cheese and some smoked paprika
    Reviewer Profile Image
    Tenille Wright 4 years ago
    These were so good. I screwed up the directions. I used fresh sage instead on dill. I added jalapeño peppers. I made mashed my mushrooms in a the blender. I used 2 tsp of almond flour. It was delicious.
    Reviewer Profile Image
    Kat Schweikert 5 years ago
    I was missing dill and used dill seed instead, it definitely didn’t have quite the same punch.
    Reviewer Profile Image
    Wilker 5 years ago
    Very yummy! Will need to double next time because I thought the fritters were a little small.

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